Lou C.
Yelp
Don't say I didn't warn y'all. These duck wings are extremely addictive. I'm here every weekend to refill my fix on the exciting flavors.
Ever since I got attracted by malatang at the new Yummy Kitchen and Mala Sichuan, I became a fan of this tingling sensation - numbing spiciness 麻辣 on my lips. I would like to name Metropole Center as Houston Spicy Central.
It was funny how I discovered Jing 5. Few weeks ago, I was gonna just stop by to check out the prices at Healing Foot next door. Then, I saw the new decor at where Tea Dot Cafe used to be. I walked in. Wow, that unique aroma stopped me from leaving. They were cooking braised duck parts, 滷鴨翅 (duck wings) to be precise.
I sat and chatted with the operator/manager, Mr. Wang, who created Jingwu Ducks in Hubei (a province in central China, north of Hunan). The unique flavor made it so popular and it expanded to 200+ restaurants in China. Wang's family decided to explore overseas and they landed in Houston. I applauded their successful adventure as I read the story on the wall. (See the translation at http://iyelpalot.blogspot.com/2016/07/jing-5-translated.html).
Besides braised poultry, they brought beef noodles with them from Hubei. There are 2 types: regular noodles and gluten-free rice noodles in their famous soup base. One thing thing different to the traditional Jingwu store is boba tea. They bought formulas from a bubble tea source in Taiwan. That's a cool way to chill the numbing lips from the spiciness of duck wings.
Then, there is a story about the name. Jingwu Jie 精武街 is the street name of its first store. They transformed Wu as phonetic of five in Chinese. It became Jing5. Very clever, huh? So, don't ask them where is the 1, 2, 3, 4. Cuz, there's none.
If you are curious about the mural, here is a translation for your convenience (instead of using Google Translator app) - http://iyelpalot.blogspot.com/2016/07/jing-5-translated.html.