Sehun William C
Google
I ordered the half sweet & spicy, half fried chicken because the reviews looked promising — and overall, I’d say it lived up to the hype in some ways. The packaging was great, and as soon as I opened it, I got that nostalgic old-school Korean fried chicken smell, which I really appreciated.
However, both the fried and sweet & spicy flavors were a bit too mild for my taste. If you’re expecting the bold, sweet-heat flavor of Korean yangnyeom chicken, I’d recommend going for the spicy version instead. I’ll definitely try that next time.
One big disappointment for me was the pickled radish (chicken-mu). I usually love it, but this one really missed the mark — the flavor just wasn’t there. I think the recipe needs some serious rework.
That said, the chicken itself was generous in portion and very reasonably priced. Compared to many overpriced and underwhelming Korean chicken franchises in Toronto, JJ Chicken definitely holds its own. I hope places like this thrive — they offer great value, and their success might make those big-name franchises rethink what they’re serving.