Alex B.
Yelp
After a long day, I really needed some comfort food. Luckily I remembered Jjamppong Zizon was just a 10 minute drive from my hotel. With an $8.99 Jajangmyeon (black bean noodles) price tag and being one of the newer Korean Chinese restaurants on the block, I've been really wanting to check it out.
The inside is spacious and brightly lit. For aesthetics, it has a simple and clean white wall, brick pillar, and wooden panel finish. While service was friendly, I felt they could use another server or two because it took a minute for me to grab someone's attention to get seated and then place an order.
FOOD:
They offer 2 banchan (sides) with your order - danmuji (pickled radish) and some diced up kimchi.
I like the flavor profile and build of their Jajangmyeon ($8.99). It comes loaded with chunks of meat and assorted veggies (onions, cucumbers, peas, etc.). I think what I enjoyed most is that it struck a right balance between the amount of sweetness in the sauce and veggies with the more savory elements within the rest of the black bean sauce, meat, etc. The noodles had a great chewy, springy body to each bite.
I wanted a bit of variety, so I also added a side order of their "Sichuan style" sweet and sour pork) for $17 (small size). Be aware, since they prepare this dish as each order is received, you'll need to wait at least 20-25 minutes for it to come out (my black bean noodles came out about 5 minutes after I ordered). The mix of tangy sweetness of the onions and sauce with the nuttiness of the peanuts works well with the black bean noodles. Since they use a rice batter for the coating, it had a slightly more chewy, glutinous mouth feel. Overall, they have a great take on Korean Chinese food.