JNcQUOI Asia

Top tier dining experience. The food was amazing along with the service. I had tandoori prawns. We had terrace seating and it was a fairly cool night, but they were prepared. There was heating everywhere, including overhead in the lighting, they even offered blankets. Bonus, we went during Chinese New Year and they had the red dragon celebration which was beautiful. Highly recommend.

JNcQUOI Asia in Lisbon is nothing short of spectacular. From the moment you step inside, the ambiance sets the tone—beautiful décor, vibrant energy, and a level of elegance that instantly makes the experience feel special. It’s the kind of place where the atmosphere alone is worth the visit, but the food and service take it even further. Every dish we ordered was prepared with incredible attention to detail. The flavors were fresh, bold, and perfectly balanced, giving a modern twist to classic Asian cuisines. You can tell the kitchen takes real pride in everything they send out. The cocktails were equally impressive—creative, well-crafted, and a great complement to the meal. The service was polished and attentive without being overbearing. The staff really knows the menu and offers great recommendations, making the entire dining experience feel even more elevated. Whether you’re looking for a memorable date night, a stylish dinner spot, or a place to celebrate a special occasion in Lisbon, JNcQUOI Asia absolutely delivers. Incredible food, top-tier service, and an atmosphere you won’t forget. A must-visit.

this restaurant was simply delicious. the nigiri was stupendous. the tuna belly one was my favorite, it just melts in your mouth. wow! i would give the appetizers a 10/10 but the nigiri get an 11/10 to be honest. it was my first time trying duck and ill gladly say it was a successful first trial and very delightful experience. the cantonese duck was flavorful and the sauce that came along made it even more special. the lemon and yuzu tart for dessert was impeccable. this restaurant was a great experience and tantalized my taste buds. so exited to try their other chain of restaurants with several cusines.

Beautiful interior, a comfortable atmosphere, and delicious food. If you’re craving Peking duck in Lisbon, this is the place to go, it’s prepared really well. A great option when you want to enjoy a tasty dinner and spend the evening somewhere beautiful.

The food was great and stuff very nice. But to be honest i think a bit overpriced, you can find for the same quality cheaper restaurants. First they sit us on the bar, with a flower right in my head. So we decided we are not going to stay, and told the waiter. Then all of the sudden they found a table free for us ( there were two more tables free next to ours). Also i did not like they include a tip fee, which for that price should be included already in the price, not to mention this is not a standard practice in Europe and feels a bit forced.

The restaurant do not allow to wear hat inside restaurant, so we took the hat off , which I don’t like. It’s the first time I heard the rule of no hat at an Asian restaurant . Dim Sum and avocado salad is good , fry rice is just ok. Naan is the best.

The experience was absolutely wonderful! From the moment I walked in, the place had such a positive and welcoming vibe. The décor was elegant, the background music was calm, and it made the whole atmosphere very relaxing. The food was delicious and definitely worth trying! Highly recommended! ⭐⭐⭐⭐⭐

The JNcQuoi is the lifestyle brand that covers food, bar, club and fashion. We had great experience here with the modern Asian food. The salad sauce is impressive combing the sauce from west and east. The black code fish with miso is also amazingly tender. After one week travel, we miss the Asian rice and the Alaska crab fried rice is also over my expectation. The restaurant experience let me feel the owner is really live to the fullest with all the wonderful things put together. Well done

I'm probably not being totally fair here. We went for birthday drinks only. We arrived and they brought us to the sushi making station with a bar. Obviously a very nice place with over the top service and prices to match. Our server was good. The place had lots of cool drinks to choose from. I have heard mixed reviews on the food but a very unique place. The ambiance says over the top in so many ways. The bathroom was very cool. The DJ was good. Too many extras to name. Wasabi peas and cashews as a snack at the bar was nice. A great place for a celebration

Very tasty. And there were lots of statues of animals in the restaurant which was very cool. Service was also very good.

Our food was great, service was great (they accommodated our group even though we were late for our reservation) and the restaurant was beautiful. The dishes were pricey but we enjoyed our experience.

I hate an anti-Black dress code. I say this with intention because the rules are exclusively enforced for Black people. Security aggressively told me I could not wear a fashionable Alexandre Mattiussi vest that I had purchased earlier at the connected shops. However, when inside I witnessed several non-Black patrons in ath-leisure attire, including tube-tops , with no straps. I'm not sure how the rules are applied but they are not fairly across race, sex and gender.

Highly overrated. This is NOT Chinese food. Dim sum was blah. We ordered from the Express Lunch menu. 2 people in our group cannot tolerate spicy food. If ordering ala carte, spicy food was clearly marked -- but not in the Express Lunch menu. 3 people in our group ended up with very spicy food! What we paid (€34 per person) was not definitely worth it. If I can rate this place zero star, I would. Will not recommend this to any tourist.

Update: using cinnamon as an antiviral, we were able to recover in about a day. Trip was not ruined. I updated the stars. Old from March 6: Got sick. A lot of dialog about this and we are sure; we got food poisoning from this restaurant. Frankly, I am not sure how it would be possible, but here we are. I had been fasting during travel to Lisboa. It was at least a 2 day fast. And the only food we shared was from this restaurant. To the degree we are sick, seems to infer the amount consumed. She consumed less than I, and she is suffering from stomach pain, the feeling of vomiting, and diarrhea. I have a fever, stomach pain, diarrhea, my skin burns, and I have a headache. We both also have the chills. Im not sure how or why it happened. We had no bad or offensive interactions with staff. I thought I tipped well. The lady and staff seemed nice. I hesitate telling people what happened but I am sick on a $1,800 per day trip. Im furious and im not letting this go. When people either innocently or purposefully ruin my vacation, I have to do something about it. The food, wasnt great. The drinks, werent great... and as usual at JNCQ...the bill was around $250. The place is beautifully décored, and the staff seemed professional despite the outcome of our interactions.

The food was overall memorable and most dishes were tasty. One highlight was the very flavorful mushroom dumplings. Notably, the starters were all fine but the entrees lacked comparatively. The chicken tikka masala felt muted in flavor, like they didn't know how to make a good version of a pretty widespread dish notorious for its strong flavors. Over the course of our meal, we had 7 different waiters and there was some confusion and double ordering because of the staff's discombobulated system. We also had to flag down waiters to order because we were often left waiting... We ate early so the restaurant was not crowded and by the time we finished there were less than 10 tables seated. I can only imagine how annoying this would be for guests when it's crowded. One interaction that was entirely unnecessary and pretentious occurred over dessert. My friend had been before and knew of an off-menu pudding; we thought this might be less stale than the desserts they have sitting out on the cart they wheel around all night. The waiter seemed surprised that we knew about it and leaned into a charade that it was only for "special" guests. We asked if we could try a small spoon to see if we liked it and they made a fuss about how they've never done that in the history of their restaurant, which I imagine is not a particularly long history. They conceded and let us try it; we liked it so we ordered it and ultimately they brought out the pudding in a large mixing bowl, spooned out a couple servings, and slopped it down on a plate. For the price, I was expecting them to plate it in a bowl in the kitchen, garnish it, and at least make an effort on presentation so this underwhelmed. Overall, the food is decent but the restaurant is pretentious of an excellent one, when it is in fact not.

All the food was amazing. Interior design was great. Service was great. Expensive but worth it.

A truly fantastic combination of hip style, great food, and attentive service can be had as this restaurant. I personally loved the Tandoori Chicken and the Nasi Goreng Rice. It's not an inexpensive place, but we found it to be well worth it!!

One of the most amazing, energetic, and beautifully decorated restaurants I've ever experienced. Touring Europe on a culinary adventure that included Michelin starred restaurants in Rome and Porto to roadside gelato stands on the Amalfi Coast, JNcQuoi stands out as one of the more memorable purely from an ambiance and potential standpoint. The menu is full of items that looked delicious. The execution was just one miscue short of a total disappointment. Slow and inattentive service and a server who couldn't wait to turn the table over, characterized our JNcQUOI experience. It actually stood out as being the only restaurant in Europe that rushed us out the door of perhaps 40 restaurants we enjoyed in Portugal, Spain, and Italy where un-rushed service is the cultural norm. I won't criticize the prices. They're high--and we knew it going in--so were our expectations. Too bad about their business model. Serve $400 worth of food for two, rush the customer out the door, and welcome the next victim from the ever-present line of hopefuls waiting to get in without a reservation. We were fortunate to have a reservation, but regretted our decision to dine there before our entree arrived. I'd highly recommend a visit to the JNcQUOI bar just soak in the entire scene--walk through the restaurant to get to the bar, order a tap water, look around, hang around until they ask you to leave. JNcQUOI shouldn't be missed, but I'd take a pass on the dining experience next time.

So much elegance and attention to the details in this restaurant. For sure top rated experience with a good service and excellent food. Menu has a large selection and even though some plate names are found elsewhere, they are done much better here. They also have many new and exotic plates. Highly recommended.

Jncquoi, a fusion of Asian and Portuguese cuisine is the newest addition to the Lisbon culinary cuisine; open less than month as of this writing. Located in the Ave de Libertad in North Lisbon is JncQUOi. There is indoor and outside seating. We were seated outside under a Chinese pagoda. The outside is decorated with neon lights beckoning you to come to Asia. Think Macau kish. We started off with the abacate ship kombu (avocado salad) and white Taylor's port; an excellent pairing that drew out the seafood. The avocado was a little raw, however the charred seaweed took the plate over the top. We then had the nagitoro (tuna tartar). It was spectacular. We moved on to the char siu pork bao (dim sum). It was good--not great--with sufficient portions to share amongst three. Our main entree was the vindaloo curry (Goan pork with basmati rice). It was very spicy, but very good. It was not sufficient for us three so we ordered another dim sum. We topped it off with a fondant chocolate dessert. Service: it is good. Our waiter, Joel, was very knowledgeable about the menu and suggested all of the dishes sans the vindaloo curry; which I had picked since I wanted to taste Goan cuisine in Portugal (Goa was a Portuguese colony in India until the mid 1960s). His suggestions were spot on. The rest of the staff was friendly and seemed eager to please. For example, we wanted a taxi and the doorman actually went down the block to get it for us; impressive. Parking: Street. Reservations: a must.

Food wasn't great. Wait staff was indifferent at best. They did the thing where they brought you a"free appetizer" then charged you for it. Overpriced. Hard pass.