Alex Y.
Yelp
I wandered into Joanne Hendricks Cookbooks several years ago before I moved to NYC, and couldn't believe such a place existed. I live in the city now and work as a chef-- I have a professional and personal interest in cookbooks and food writing. I had some time to kill recently and figured I should revisit the idyllic place from that memorable trip. Some things are better left to memory.
Is this store charming and full of great finds? Yes. However, my experience at Joanne Hendricks this week left much to be desired. I picked up many books and, get this, looked at them. After about thirty minutes looking over my finds I was shaken out of my excitement with a question.
"Are you going to buy anything, or not?"
I was planning on it, I told her. She then began to inform me how delicate everything was and that I should not just be picking up the books and looking at them. Fine. I get that, but these were books on bookshelves, not in protective covers or behind glass, and there were no signs not to touch or pick up books. She said that the store "wasn't a library," and she said she wondered why I was going from section to section, looking at all the shelves. I told her that if there were books I shouldn't touch she should just say so.
I wanted to buy something, and I mentioned a book I was considering getting. She responded, "Well, I wouldn't want to force you."
Joanne ignored me for twenty minutes, mostly on the phone. When I was able to ask her questions about the cookbooks she seemed annoyed to have to answer. I left without buying anything, despite having seen several books I would have purchased if the experience had gone differently.
It's a shame that such a charming place could be so uninviting. Fortunately there are other food-dedicated bookstores with kind staff willing to engage their customers.