Terry W.
Google
The pink shop sign simply can't be mistaken. It it's not spacious but the vibe was nice & very welcoming.
The Hanoi spring rolls exceeded our expectation, crunchy, full of flavours, with a hint of mint / coriander / basil.
The Thai fish cakes were different from the usual stuff, it’s not longer bigger in size, but also stronger in flavours (sweet, full of herb spice).
The Red curry of BBQ duck with snake beans & sweet basil was a mixed bag. I don’t quite like it, the texture and flavour, may be I was so used to a different style of duck dishes (religiously brainwashed...). Don’t get me wrong, we finished the dish, including the source...
Steamed fish fillets, overall I liked it, mouth was full of aftertastes like coconut milk and mixed herbs.
Will come back again to try something different on the menu, well done Joe!
Recommendation: book in advance, otherwise you’ll have to try you luck. We were lucky to randomly pop in and get seated (~6pm).