C Russillo
Google
If you are like me, after a cold, hard morning skiing, one wants a good meal to warm you up and refuel for a hard afternoon. If you agree, do not go to the John Paul Lodge.
Cold, uninspired chicken fingers were served to me after I asked for the chicken schnitzel (which was unavailable at noon on a Sunday????) While I can certainly understand that food gets cold, I was exceptionally surprised when I picked one up and it was cold to the touch. Thinking maybe the inside was still warm I took a bite.I might as well have gone outside and ate snow instead considering how cold these fingers were. The only way I could choke them down was with a mountain of BBQ sauce.
Unbelievable that a lodge at a premiere ski resort in Utah can have such terrible food during lunch time. I didn’t realize I was paying an arm and a leg to have what amounts to a 10th graders lunch.
Miserable food (and only 4 chicken fingers at that) with too large of a price tag ($18.) Go to needle lodge for a better experience.
My father in law had the potato leak soup. Good thing we stayed at the lodge for a few minutes as he ran to the bathroom about 10 minutes after eating it.
Snow Basin Food Manager, get your team at the John Paul Lodge together. They clearly don’t care about your customers experience.