Sharon New Zealand
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This review is specifically for the famous Chocolate Eclairs.
We bought a few chocolate éclairs between us this morning.
Sadly that brown stuff on top is just weakly flavored sugar. Nothing chocolate about these anymore.
$5 each now. They were $1.90 about 13 years ago and we used to drive up from Palmy 4 times a season just to buy some and we'd buy the bakers dozen and sometimes 2 doz at a time to share with friends and family.
These days we don't make special trips and buy one or two each and after today I won't be buying them again.
I ate half of my one today and will be giving the other half to some unsuspecting target/victim (found one 2nd pic) lol
Chocolate éclairs are meant to be éclairs with proper chocolate icing on them. Not milo, not hot chocolate flavoring but proper Cocoa and icing sugar icing, dark brown and chocolatey. Thank goodness we didn't make a special trip up for them today.
Staff are lovely.
The cheese topped beef pies were nice today but a couple of months ago they were terrible and I said I wouldnt buy one again but they looked better today so did. Today's beef n cheese pies which are pastry cased bottom and cheese topped no pastry on top but we like that, is beef mince no chunks of beef like they used to have, was ok but too much sugar in it. Kiwis don't like sugar in the meat pies they are meant to be savory, and the sausage rolls are yum this time and last time too.
I also bought a slice of passionfruit cheesecake which wasn't very passionfruity except for the teaspoon of creamy yummy passionfruit topping which could/should have been spread in a thick layer across the whole top for perfection as the top of it wasn't enough to spread across the entire top (wont buy that again either)
but the famous éclairs have definitely fallen from grace.
I also got a wholemeal chicken sandwich yet to eat but have high hopes for that.
I spent $29.
My mate spent $15.