Jonas Reindl Coffee Roasters

On our last day in Vienna, we were looking for something special and delicious – and we found it! The coffee was amazing – sweet, nutty, and full of flavor. We had a cappuccino and a flat white, both were excellent. We loved it so much that we bought some beans to try at home. Highly recommended!

Lovely spot, and definitely some of the best coffee in the city. Service was pretty slow when it got busy, but they were really friendly at least. Two people running the entire place on a busy day just isn’t enough, when they’re both making drinks and taking orders. I found the coffee pretty expensive, compared to Amsterdam and London, but it seems to be that way in most third-wave places in Vienna.

Super nice cafe! One of my favourites in Vienna. They have hot chocolate without sugar, and all sorts of plant milks, like pea milk or oat milk. And I also love iced hot chocolate, or iced cappuccino, and you can also add some real vanilla ice. Absolutely love it. Also the staff is always super nice!

What a lovely place for coffee. Jonas Reindl Coffee Roasters is truly a fantastic café with a great atmosphere. They have a nice terrace for sitting outside, as well as a cozy indoor area. The coffee is exceptionally tasty and well-prepared. The barista really takes care in making the coffee. The staff was very attentive and friendly. They also offer a selection of cakes. Highly recommended!

Excellent coffee and cakes. The best cappuccino I've had north of Italy, and dare I say better than some I've had in Italy. The barista took the time to get things exactly right, and you can immediately tell. The smell wafting out the front door is magical, and the staff were friendly and quick. Cannot recommend enough.

Stylish vibrant place with modern and DELICIOUS coffee drinks 🔥 Cool desserts, and open on Sundays. They also have special recipe for cold brew. Perfect combo!

Vienna also has new interpretations of the Kaffeehaus. This is one of these modern versions. Nicely done with a good vibe and excellent coffee. They are roasters as well, which I really like. Bought beans to try them at home.

12 years as a speciality coffee barista. And this place has potential but the coffee, in my opinion, was nothing too special. If they are roasting their own beans they should be training the baristas correctly. It’s a hot day, so an iced flat white is preferred. But when I asked the barista to extract the shots into a separate metal cup instead of extracting the espresso directly over ice which would cause the ice to melt and interfere with a correct taste of espresso, he was annoyed and didn’t understand why it would be better. The espresso was bitter and the extraction in general seemed off.