Joséphine à Table

It’s hard to know where to begin. The service was fine. Not outstanding. Not awful. Just fine. My largest gripe was that our server toward the end of the evening ended up having an incredibly long conversation with a table in the corner of the dining room with her back turned to the rest of the room so it was impossible to get her attention without approaching her directly. This went on for at least 15 minutes when we desperately just wanted to get the bill and leave. While their wine selection is good (as is in most, if not all restaurants in the region), their food was deeply lackluster. After a few days spent traveling around Burgundy and Beaujolais, tasting and experiencing everything from haute cuisine to honest provincial fare, we were wildly disappointed with what felt like loveless, lazy dishes. They give off the impression that they change their menu seasonally and regularly, but after scraping through other reviews it’s become apparent that they haven’t really changed their menu much in the last 5, 6, 7 years — something that’s crazy to me considering what incredible produce and suppliers they have access to. Their tandoori beef tartare was frankly offensive and they lazily resort to garnishing everything with roughly chopped raw red onions. Their pâté was also a disappointment with ultra dense puff pastry — dry and tough. Don’t waste your time or money. We had a wonderful experience at Le Coq à Juliénas. Go there instead.

What an amazing cute restaurant with delicious bites that change frequently. The service is great and so is the decor. The wine list is wonderful and well priced. We really enjoyed our evening here.

We had a great express lunch here. Surrounded by locals and equally local food and wine, there’s a brilliant selection of salads, meats and PDJ and the staff are super attentive. The coffee was also great and overall atmosphere super charming

A lovely friendly local eatery with a small, well-formed menu. Great natural wine selection and a lovely terrace. An invasion of flies added a certain drama to the evening, but well worth a visit if you are looking for an agreeable dinner on the area.

Very good new brasserie featuring fresh ingredients and daily menu changes, with several casseroled dishes. Wines at a wide range of prices, lots of local choices. Terrace. Can be quite noisy inside when busy. Very friendly service.

Wine selection is impressive, natural vin and quite local, but missing some really power hitting wines. The coffee was not good. The whole menu was stellar though and worth a visit if you're in town.

We had lunch here. Bbq ribs and potato's served in a casserole dish.it was very good.20 euros including desert. Simple menu choice for lunch nothing vegetarian It was very good. Starters are classic burgindy. I.e jambon persil. Wine list is extensive but no half bottles. By the glass is a available. Would go there again.

Simple, homely, welcoming are words that springboard mind though the food is hearty and of the most superb quality and cuisine. A lively happy ambiance reigns encouraged the the truly charming staff.