Andy F.
Yelp
Joy Cup Noodles Mean - the restaurant that boasts it is "Hawaii's Only Authentic Chong Qing Sichuan Noodles". That's quite a statement when there's a restaurant called Wu Wei Chong Qing Cuisine, Chengdu Taste, and Mian nearby that all serve similar items. But it must mean solely the noodles itself because they had the handmade feel and taste!
I've been wanting to try this place for a while. The location is not the easiest to get to. It's along Kalakaua Avenue heading mauka (mountain)/westbound, right before Philip St and King St. If you're heading towards Waikiki, you'll need to circle around and head back the other direction to reach its very limited, tight, and small parking stalls out front that's difficult to get in and out. But I finally came here because I randomly saw on my Instagram feed of a TinyTV (YES, he's STILL making these) video featuring Joy Cup Noodles, and I noticed the owner! He was the (real) owner of Wah Kung. Well, if he's there, the food should be good!
The inside had an interesting, retro vibe with the vintage style chairs and a Coke napkin dispenser from the 90s. I dig it!
We started with the Cucumber Salad with a sesame and soy vinegar dressing. This is freshly made, and I highly recommend mixing it, and leaving it alone for a while to let the dressing and flavor go into the cucumber as it'll be bland and slightly watery if you eat it immediately. This was quite tasty and flavorful with nicely prepared crushed cucumbers. Sweet, savory, and sour.
Next was Bamboo Shoots Salad. This was really good, and very familiar as it was very similar to the packaged preserved chili bamboo shoots that I've had before. Probably the same! Tender, tasty, and crunchy with a nice spice kick from the chili oil.
We went with the Beef Noodle Soup. The broth was deep and flavorful. The beef was spot on and tender, and the noodles were nice and chewy. Not the biggest fan of the raw romaine lettuce as I feel it dilutes, waters, and cools down the broth and noodles. But still a decent bowl of noodles.
Next was the Dan Dan Noodles. This was interesting. Not quite what you see in regular Dan Dan Noodles, but it was quite delicious. I think the addition of spam threw me off, but the toppings were quite tasty and flavorful. This was more saucy, which is always good. The noodles were nice and chewy, and soaked up the sauce very well. This was my favorite out of the two.
The only issue I had was we got level 3 spice out of 5, and it wasn't spicy at all. It felt like a level 1. For a Chongqing Sichuan restaurant, I am expecting the spiciness and the numbness. It was very tame. I'm not sure if these are overly adjusted for local taste, but I want the real, authentic taste.
Overall, this was a decent meal. Solid appetizers and noodles. The lack of spice and Sichuan peppercorns made it just like any other bowl of noodles. The service was good. The owner was very friendly and polite. I'll definitely come back to try more. I'll remember to ask for Chongqing La.