Katrina N.
Google
You know, I wasn’t blown away.
The food progressions didn’t really blend well, though as individual dishes some sang better than others. As a chorus it felt disjointed going from spicy Thai full flavors to the more mellow and subtle Italian flavors.
I think they should lean more into the family style and share philosophy. It’s almost like you could do that as a patron, but the concept should be pushed further.
The restaurant was LOUD. The music, not always on vibe, was blaring making everyone else at their own table have to yell and in a cycle of its own creating a hard to hear environment. It doesn’t have to be that way 😭
The staff had to handle rude patrons and in turn seemed to give rude back; based on a story the hostess retold. I think some overall training in grace when a restaurant burns in popularity. The rest of the staff is super nice, the dishes come on time. The hostess was super nice too, just stressed managing everything (too much).
⭐️Recommend: Onion rings, Branzino, Arancini Salad
❌Leave: Stracciatella (needs more bread otherwise you’re forking it), and the Chicken parm (could be tenderized and crispier, sauce needs a kick or some kind of seasoning to balance the Branzino, sesame seeds were odd)
