Juan Del Mar Restaurante
Restaurant · Cartagena ·

Juan Del Mar Restaurante

Restaurant · Cartagena ·

Seafood, tapas, pizza, pasta, plantains, octopus

Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null
Juan Del Mar Restaurante by null

Information

Plaza de San Diego, 8-12, San Diego, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia Get directions

COP 100,000+

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Plaza de San Diego, 8-12, San Diego, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia Get directions

+57 312 7148778
juandelmar.com
@juandelmarcartagena
𝕏
@JuanDelMarRest

COP 100,000+ · Menu

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Last updated

Nov 19, 2025

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How to Do Cartagena, Colombia, According to Fashion Designer Johanna Ortiz | Condé Nast Traveler

"On Sunday nights, the best way to end a weekend is with pizza, crab claws, and prawns in grape leaves at Juan del Mar, where the tables spill out onto Plaza de San Diego."

https://www.cntraveler.com/story/how-to-do-cartagena-johanna-ortiz
Juan Del Mar Restaurante

Eric Willrich

Google
It was a “meh” night here tonight. The paella was salty to the point of being nearly inedible and the $11 mojito was pure sugar - the tuna salad was fine. The service was fantastic tho as usual but having dined here before with no issues and considering the prices, the customer should expect better.

Dustin Pratt

Google
Juan Del Mar Restaurante – A Vibrant Culinary Experience in Cartagena Nestled in the heart of Cartagena’s historic center at Plaza San Diego 8-12, Juan Del Mar Restaurante is a standout destination that blends Caribbean flair, fresh seafood, and a lively atmosphere into a memorable dining experience. As one of three establishments under the Juan Del Mar brand (alongside a gourmet pizzeria and a Peruvian mesa), this restaurant focuses on seafood and Caribbean-inspired cuisine, housed in a beautifully restored 19th-century republican house. My visit left me with a mix of impressions—mostly positive—but there’s plenty to unpack for anyone considering a meal here. Ambiance: A Feast for the SensesStepping into Juan Del Mar feels like entering a living piece of Cartagena’s history. The architecture retains its original charm—think exposed brick, high ceilings, and tiled floors—while eclectic decor adds a playful, artistic twist. Metal fish sculptures hang above the courtyard, and marine-themed artwork peppers the space, evoking the nearby Caribbean Sea. The open-air courtyard, where the kitchen buzzes with energy, is the heart of the restaurant,

S JF

Google
Might have been the worst meal I've had in the past 6 months. Ordered the beef short ribs (I could bite into the pieces of salt on the meat) and the Mediterranean fish (I had two bites and couldn't eat more, absolutely terrible). Fries were mid, cap ride salad was good. Best part of the meal was the wine I drank (1 glasses of montepulchiano). I've been here before and it was good then, absolutely terrible this time. Removing it from recommendations moving forward.

L. L

Google
Everything we ordered was delicious, especially for seafood lovers, and the pastas were lovely as well, with good portion sizes. We enjoyed the food so much that we went back the next day! The only negative would be that it can be very crowded and noisy at night sitting outside for dinner, and with street performers and some vendors coming up to the table, it’s not so relaxing. The service was also slower as there were so many customers (I recommend booking a table, we were lucky to get one in the evening walking in). However when we went for lunch the next day, the service and wait for food was so, so quick! The atmosphere was also nice and peaceful. I particularly recommend the octopus carpaccio, I love octopus but in many restaurants it’s not cooked so well, here it was delicious. We did try a pizza and it was good (I enjoy thin and crispy pizza but if you prefer a thick base, it won’t be for you) but the pastas/orzo were better in my opinion. The raw tuna and crab claw appetisers were also particularly good. If we are able to visit Cartegena again, we will stop here for sure :)

Omayra Morales

Google
We dicovered this restaurant by a local friend who took us. We were here twice while in Cartagena and everything is amazingly good specially the patacones, the langostinos and the Pulpo Juan del mar. Just Delicious! A bit on the pricey side for references but totally worth it. I also heard my friend bragging about their pizzas being top notch. They usually have live music at night and the servers are so nice.

Joy Steppacher

Google
I would highly recommend making reservations in the air conditioned area they have. The staff were friendly and food was good. My husband got the fried whole fish and he thought it was more of a 3/5 star. I would recommend the seafood pasta and the octopus. They also have the best plantains I’ve had in Cartagena, the whole table agreed on that one. Definitely worth going for the octopus!

Ed Strobel

Google
Walked by this place and saw a duet playing and just had to drop in for a beer. So chill and fun. My sister in law saw us inside and joined. Ended up eating lunch and enjoying the band. They played Latin classics and my wife and sister in law and most of the bar were singing along and dancing. One gentleman was even doing percussion with spoons! Just a great local experience. Great lasagna and pizza as well. Menu looked great for dinner but never made it back for that! Next time ! Try to sit in the room with the band for the best experience!

Jessica Jeon

Google
The food was ok and the drinks were ok. Loved the live music that was there which is why most people would go there. We got the lobster paella which was ok - it tasted like a yellow curry powder instead of a tomato sauce that it is list as on the description. We would recommend others to get the garlic shrimp which is what we saw others getting.