Malcolm Earhart
Google
Another place I've returned to after an extended absence. Ate here once months/years ago, but only being open for breakfast and lunch I rarely stop to dine. Decided I wanted breakfast before work on a Saturday morning. This place reminds me of the breakfast dinners if my hometown that my dad would take me too. They were *Greek diners, so slightly different, but eggs are eggs. It wasn't too busy and sat myself. It was a few minutes before I received a menu and service, but I was in no rush. Ordered the asada steak and eggs, and while everything tasted great, there were a few mistakes. I ordered cubed potatoes, but received hash browns instead. Also ordered toast, but it didn't come out with my meal originally. I finished most of it before I got my bread to soak up my runny eggs. The steak was good though and the eggs cooked perfectly to order. I didn't complain about the hash browns as they were good too. Wish they had alcohol, could've used a bloody or michelada, but one if the better breakfast I've had recently.