aanchal kumar
Google
Absolutely incredible. We went as soon as it opened because we needed to schedule our meals around our puppy… So we were there by 510pm. The only issue was that it’s a little awkward being the only table in the restaurant and sitting at the sushi bar… Cause we had like eight people attending us and looking at us and listening to our every word. But you can look at it in another way and assume it felt like more of a private dining experience, which is cool.
Because it was our first time there, we didn’t wanna opt for the Omakase because my husband and I have had mediocre Omakase experiences and they don’t come cheap. And something we didn’t realize that this place does, that many other Omakase places don’t do, is make their sauces in house to pair with the fish. A lot of omakase spots locally don’t care to make a budget for sauces when they can get it ready made. A huge unique selling point of this place was at each sauce was separately made and stored in different containers to pair with the fish it was intended for… And when the chef had mentioned that a lot of Omakase places don’t do this, It made a lot of sense.
We ordered the Hamachi Jalapeño, tuna Crispy rice, tuna 5 ways, single nigiri pieces of sea bream and mackerel on my side and my husband ordered more basic pieces which I can’t recall. We also Ordered the Hokkaido scallop cucumber roll.
As soon as we tried the apps, we regretted not doing the omakase just because we knew it was gonna be that good. For Context, I haven’t found any place in New Jersey that felt like a go to sushi spot that had high-quality fish, incredible pairings and seemingly consistent.
The Hamachi jalapeño were bigger cuts of tuna with like this jalapeño paste sauce. It was amazing and proper spicy. No addtl sauce needed.
The crispy rice tuna was insane. The hot rice paired with the cold tuna and their fixings were amazing. It didn’t look like much, but it packed a huge punch of flavor. I think it might be the wasabi they use But both the wasabi and soy sauce were insanely good
The tuna way of our little attempt at omakase ish. They gave you four pieces of Nigiri ( 2 being fatty tuna pieces) And a chopped tuna hand roll. I’m a texture person so I wasn’t a fan of the hand, but each piece of tuna was better than the next. The fatty ones were insanely melty and lovely And I just really goes to show that I don’t think I’ve had good high quality, fresh sushi or fish from many places Because no place matched up to this.
I had ordered a piece of sea bream which was insanely good. I’ve never tried anything like that before and if I could, I would order 20 of those alone. The mackerel was really good and not fishy at all as well.
The Hokkaido scallop Cucumber roll was very simple, but packed a huge bunch of flavor when you dipped it in the spicy sauce that it was paired with alongside a soy sauce wasabi combo. You could taste the quality and freshness.
I was drinking a glass of sparkling wine… The wine was fine before I had the sushi… But drinking a sip while eating my sushi totally changed my palette as the sparkling wine paired so well that it became sweet.
Last, but not least the miso cheesecake - Absolutely incredible and made in house. We ordered two more to go And they thought we were joking. That’s how good it was.
I don’t miss New York City when I have sushi from places like this.