Juju - Reimagined Indian

Our visit to JUJU was nothing short of extraordinary. Each dish was a masterful reinterpretation of traditional Indian flavors, seamlessly blending innovation with authenticity. The ambiance was both elegant and inviting, setting the perfect stage for a memorable meal. So delightful was our experience that we returned the very next day to savor the flavors once more. This establishment truly redefines Indian cuisine, offering a dining experience that is both nostalgic and refreshingly modern

We had a lovely lunch at Juju. The location is good and the place is well done. The food is mostly fusion and delicious. The standout dish was the sweet potato chat. They also have live music in the evening. A good place to enjoy lunch/dinner.

This is a fine dining restaurant offering some truly unique blends of flavours from across the country. Imagine all the bold and beautiful flavours with a modern twist. It's an instant treat to the eyes and immaculate joy to your tastebuds. Great service, with live music and a cosy ambience.

Amazing experience From the moment we walked in, we were greeted with warm hospitality and a fantastic ambiance. The service was impeccable—attentive without being intrusive. Every dish was beautifully presented and bursting with flavor. The poi pizza was a standout, perfectly cooked and seasoned to perfection. The attention to detail, from the fresh ingredients to the expertly crafted cocktails, truly set this restaurant apart. Whether you’re here for a casual meal or a special occasion, this place delivers an unforgettable dining experience. Highly recommend and can’t wait to return! Special mention to Mr Clint who was absolutely spot on with his recommendations which made it very easy to order.

JUJU in Colva, South Goa finally gives fine-dining lovers what they’ve been waiting for. This elegant spot fills a much-needed gap in South Goa’s food scene—bringing upscale dining, a thoughtful menu, and expertly crafted cocktails to Colva. What we tried: • Truffle Mushroom Galoutis: Rich, flavorful, and beautifully executed. • Tap Mutton Chappli Kebab: Decent, but didn’t quite stand out. • Stuffed Crabs: Nicely seasoned and satisfying. • Veg Shashlik with Berry Rice: A surprising favorite—berry rice was a perfect pairing. • Rajasthani Laal Maas: A bold, creative take on a classic—packed with flavor. • Duck Kurchan Bonda: Absolute showstopper. Easily one of the best bondas we’ve had. • Chorizo, Bacon & Onion Jam Poizza: Their take on Goan poi is a winner—we’ll be coming back for this alone. • Appam: Served hot and fluffy—exactly how it should be! Drinks: • Karnatakila: A zesty, tequila-forward cocktail with a creative edge. • Bae of Bengal & Pink Guava: Fresh, vibrant, and expertly balanced. The bar team deserve a special shoutout—these cocktails truly elevate the meal. Service: Top-notch. The team is attentive, patient, and well-trained. Even the parking attendant goes the extra mile. And yes—there’s ample parking. Washrooms: 5/5. Clean, fresh-smelling, and well-ventilated—adds to the premium experience. Overall: JUJU brings modern Indian fine dining and top-shelf mixology to South Goa in a way that finally feels world-class. We’ll be back—and often.

This very afternoon I had the pleasure of savouring the Ultimate Goan King Fish Thali @ Juju - Reimagined at Betalbathi, South Goa. Goan cuisine especially the Thali is my favourite and I was so excited about it. The King Fish Thali arrived and the presentation was Stunning. The Cutlery was all wooden. The vibrant array of colours was a treat to the eye and the aromas a treat to the nose. A Great appetite built up on me. The Meal consisted of grainy piping hot rice, authentic Goan prawn curry, Squid Recheado, veg gravy, Kishmur, Thesro, sol kadi, conical papad, cabbage pallya, salad, pickle and a huge slice of Rava fried King Fish. The Curry had 6 medium sized prawns and was rich and creamy. The veg gravy was rich and flavourful. Squid Recheado was sumptuous. Kishmur was excellent. Thesro was meaty and excellent too. Sol kadi was Great. Papadam crispy and lightly spiced. The cabbage pallya was excellent too. The Fish was as fresh as it could get and Rava fried to perfection. The spices that went into it was perfect. Throughout the whole meal experience the service was attentive and knowledgeable. My server was excellent and was with me letting me know if I needed anything. The Manager was attentive too. All in all a great experience and a highly recommended restaurant to visit when in South Goa. You could pair this Thali with coconut water for an ultimate Goan Experience.

Amazing dining experience. A must visit when in South Goa or in Goa iteself. Loved the food and the atmosphere of this place. Went for lunch and dinner on the same day, that's how good it was. Highly recommended.

I had the pleasure of dining at Juju Goa and was genuinely impressed. The ambience strikes the perfect balance between luxury and laid-back coastal charm. Every dish was thoughtfully curated – from the crisp and flavorful Zafrani Jhinga Tempura to the bold Peri Peri Charcoal Broccoli. The Smoked Butter Chicken Kofti was rich and aromatic, while the Thalassery Prawn Biryani delivered authentic coastal comfort in every bite. Cocktails were a highlight – creative, balanced, and beautifully presented. And the desserts? The Tender Coconut Rasmalai and Betel Leaf Gulkand Pista Kulfa were refreshing, unique, and the perfect way to end the meal. Whether you’re visiting Goa or a local looking for a refined yet soulful dining spot, Juju is an experience you don’t want to miss!