Andrew Tilley
Google
We had dinner at Julaymba Restaurant for three nights during our stay at the Daintree Ecolodge and really enjoyed the experience. The rainforest setting is peaceful and unique, and the service was very hospitable. The menu changes slightly each night, which kept things interesting, and the quality of the food was excellent overall. One standout dish was the kangaroo tartare—beautifully balanced and really memorable. Dining here with friends made each night feel special without being overly formal. Definitely worth visiting if you’re in the area.