Jules Verne

Years ago, I had really enjoyed dining here and was looking forward to coming again on a special occasion. But my most recent experience makes me wonder if the restaurant has had a change of management, because it is hard to believe it was the same restaurant. There were several small bone fragments left inside the goose breast, one of the most expensive menu items and normally a French culinary home run. It was not detectably seasoned, and the skin was soggy rather than crispy. The ceviche was very small for the price tag, with cheap and coarsely prepared ingredients. The large chunks of garlic and batons of carrot reminded me of the salad from the vending machine at my office and did not complement the flavor. Even though the restaurant was almost empty, the service came by so rarely that we ended up not ordering dessert at all in order to leave in a timely manner, and we waited a long time before we could request second round of drinks. These last details are normally trivial but at this price point, it’s surprising. This place used to be great but sadly I won’t be coming again and cannot recommend it anymore.

The food was a fascinating blend of German and French cuisine. I had a daily special of duck and it was phenomenal! The wine list is small but packed with gems (though a tad pricy) worth the investment for a special dinner with friends or coworkers.

I were in the summer. Food was nice, size were normal. Price were high. Mostly elderly people. I can’t say is 5 star and same time not bad.

Just a really good restaurant, doing what they do well. Lovely service.

We had a really nice time and really good food. The flamekuchen and wine worked well together. The place is close to be fine-dining but not quite? I am not sure how they can justify such high prices on some of the dishes. The area is okay, the food is good, but that's about it. Probably 2-3x pricier than other restaurants in the area, that are as good or even better.

What an amazing place in the Kiez neighbourhood of Kantrasse/Schlüterstraße. Great French restaurant with a good selections of food & wine. We had the Schnitzel which was probably the best I ever had and believe I had quite a few in my life. Great vibe and good charming service. Definitely a place to go !!! We definitely will be back !

Went to Jules Verne for a Brunch on Sunday. Fantastic! Friendly staff, super selection of warm and cold food. The buffet was constantly replenished and looked really appetizing. The food was very tasty! All in all a great culinary experience.

I went there for his "famous" brunch. The place is very nice, maybe too full of items and people to enjoy a brunch on Sunday morning. Wide choice of varied snacks in the buffet, from croissants to gnocchi with cheeses but mediocre quality, given the rather high price (but some drinks are icluse). Overrated.