Juliette & Chocolat

The desserts here are exceptionally rich and sooo filling. If you're not a dessert person, I'd recommend the ice-creams - much lighter and not as sweet as the rest of the menu.

The shake was really good, so was the fondant, we took 70% dark chocolate perfect to balance out the sweetness of ice cream

Really good chocolate from this place. Came highly recommended by a friend so I went here on my trip. Really friendly staff and the chocolate is amazing!!

I expected a little bit more. Slow and not very friendly staff, viennese chocolate was fine and salty caramel brownie was delicious. Worth trying but I am not sure if I will come back.

Everything taste amazing at Juliette & chocolate. We started with a chocolate drink then a meal crepes. We all added marshmallows and whip cream over our drinks. Can't wait to go back.

Yummy chocolate cake, but bit sweet for me

Soooo goooooodddd.... pricey but good! It's chocolate so you can't go wrong!

I had a good time there. Service was very satisfying. You can find a good choice of desserts, cool and tasty. However prepare to pay for them twice as much than somewhere else. Regarding hot chocolate, as I understand when getting cold it should become thicker. Mine became more fluid. If I'm wrong, I'm sorry

Not a huge sweets person but it was freezing outside and we craved something hot and sweet. The place is very relaxing and perfect to just study or lounge with a side of hot chocolate. There are lots of souvenir chocolates to buy and me and my friends liked our chocolate choices (the marshmallows were a good pairing for my hot chocolate). I don't have much experience with these type of dessert establishments but if you're a chocolate lover and are in the area give it a try!

This place is cozy and warm. This waffle is ah-maaaaze-balls with the touch of toasted marshmallows. I love it. Would definitely come back for other recipes. Friend of mine took a crepe with banana and hazelnuts. I was envious by looking at it. She said the crepe felt so good in her mouth. All in all, we had the best time eating dessert. Was so good!

Favourite dessert spot!! We usually order an assortment of desserts from here and share. Last night we got their strawberry cheesecake and two kinds of crepe. Everything always hits the spot and is a great place for your sugar fix! I also love their Savory crepes and order those sometimes too to mix it up with the sugary items. Prices are slightly higher then what I'd like to pay for dessert but it's worth it. Service is always friendly and excellent!

The clan trekked to the farmers market over at Jean Talon and after walking around, everyone got peckish. We noticed this place serving all kinds of crepes and decided to give it a shot. The menu is actually very large and they serve a plethora of sweet crepes, savory crepes, salads, pastries, and drinking chocolates. The crepes are very large and fill an entire plate. Salads were fresh and well portioned. Drinking chocolate was also excellent (we got the milk chocolate tasting which let us try 3 kinds of deliciousness). Service was friendly and good. I would say that its pricy for crepes and salad but the quality was great so hard to complain.

If you are looking for decadence, Juliette's is your place. Don't think about calories as you'll not be able to try any of their delectable treats. Think about decadence and you are off and running. We had a mix of offerings and they were all fantastic. From the made-t-order dipped homemade ice cream bar (caramel sea salt ice cream dipped in dark chocolate with orange rind chucks) or the lava cake that oozes goodness. The lava cake has a side of ice cream with hot salted caramel sauce. It was all soooo good! For an added bonus the cappuccino was huge, the milk light and frothy. Soooo good.

If you are a chocolate lover and/or have a sweet tooth you will love this place! So much to choose from and everything is so good! Went here 8 times during my 12 days stay in Canada and the only thing I don't recommend is their food intense brownie. No joke it's indeed very very very intense

Cafe with a great motto: chocolate is good for the soul. If you're like me - you love chocolate but am wary of the overwhelming sweetness it can sometimes surprise you- fear not, the homemade 70% cocoa Grandma's hot chocolate and the marshmallows are a wonderful combination. Grandma's hot chocolate (70%): comes in a little pot with a bowl for you to pour as you go. However, it does cool down quite quickly. The servers though, are very kind to offer to heat it up for you again if need be. Awesome attentive service!!! Homemade marshmallows: delightfully surprised at how neutral (sweetness-wise) it was. Pairs perfectly well with the hot chocolate. We also tried: Nutella crepe. It was very fresh and they were very generous with the Nutella servings. Loved it. Liege waffle: wellll done! overall: Sweet date spot

This is one of the nice branches of the J&C franchise. Located in the plateau. We came here on a Sunday afternoon , it was pretty quiet inside not too many people. We were a group of 5, 4 of us ordered "the sundae" and one person ordered a chocolate milkshake. While the server was polite but not overly welcoming and the kitchen paid very little attention to detail. The milkshake was missing a chocolate rim and some of the toppings, the sundaes were missing the tweele on top and had barely any ice cream inside. We advised the server and she was able to bring us the missing items (minus chocolate rimmed glass). The sundae was good though , it hit the spot and the Berries inside were fresh so no issue of quality there. The prices are soso for what you get as is the case j&c but still a nice place to come by to indulge a sweet tooth.

The brownies and the crepes are so good. Plus it's open till pretty late so it's nice for a late night snack. Good prices and good service.

Another location from my BEB 2013 journey! I hate Chocolate...Im just not a dessert kind of guy...especially anything chocolate. Id rather eat a fruity type of thing as a dessert. Im one of those guys who would rather save his stomach space for the main entree than consuming something sweet and sugary. So why am I giving a chocolate/dessert place 5 stars? This place made me a believer and lover of chocolate! Ever had that feeling or urge of wanting to convert someone to liking a certain something? (In my case it was chocolate). This place...geeze...where do I even begin? Let me put it this way: THIS PLACE HAS AWESOME CHOCOLATE! From the decor...to the presentation...to the creation...to the items placed in the freezer! Everything about this place was awesome! I was so against ordering something because I knew I didnt like dessert and that I didnt like chocolate. When the order came and I saw the presentation on the plate, my mind began be grow curious. Eventually, I had the weirdest urge and sensation and wanting to try it! So...I did. After one bite in...the doors were open and I was converted! If your ever in the area...and have any sort of appreciation for chocolate...or if your just looking for something sweet...this place is your jam! HIGHLY RECOMMENDED! UNTIL THEN!! ^-^

I prefer the Saint Denis location which, although darker, has a better ambiance. My suggestion - go with friends and share a fondue so you get some fruit. Order either an alcoholic chocolate drink (i highly recommend the raspberry ruby - melting sherbet in hot chocolate is purrfect...), a crepe or a brownie. Their smoothies are also very good, but not the best choice of an outstanding menu. The Fleur de Sel brownie makes you roll your eyes. Leave the balsamic brownie unless you KNOW you'll like it - the taste is interesting, but sort of counteracts the whole chocolate craze. If you're just walking by - the truffles are a great backpack snack well worth the money.

This is one of those times when I wish there were two different ratings, one for service and one for food. The food is awesome. I've been to this location several times and everything I have ever had has been amazing. Granted, you have to like chocolate, but if you do, heaven! This visit I Le Medley Fleur de Sel, that consisted of a scoop of vanilla ice cream atop an intense brownie, served with a little pot of caramel sauce to drizzle. So good! And the perfect portion too, not so large that I felt sick, but enough to feel satisfied. My companions had a Grand crus hot chocolate, a fancy cocktail, and a crepe. Everyone was quite happy with their choices. The service though . . . terrible. Pleasant staff when you can catch them, but they always seemed to be busy doing something else. It didn't seem to be for lack of staff, there seemed to be many employees working. We came in and waited what felt like a really long time to be seated, while there were many empty tables. A quick "hello, we'll be with you shortly" would have gone a long way instead of feeling ignored. Same thing once we were seated, friendly when someone was with us, but we sat for long periods of time waiting, whether it be to give our orders, or to get our bills and pay. It was such a strange feeling. We had brought an out of town guest with us, to show her something uniquely Montreal, and it didn't disappoint. I love the Laurier location, for the high ceiling and big windows, very pretty. The price is right too, when you compare how expensive a fancy drink at a bar can get. This is an occasional indulgence, so quite fine. Our guest's immediate reaction upon leaving: "Was the service ever bad! Is that common in Montreal?". But the next day, all that remained was the memory of a delicious experience, so all's well that ends well. So four stars it is!

We love Juliette & chocolat! We tried a couple of their locations multiple times and this one is particularly nice in the summer because they have a terrace. The food is always good. We prefer it over Cacao 70. By a lot. The service, however, varies from visit to visit, and yesterday night is was really hard to get hold of our server when we were sitting inside and she was serving and getting orders outside (I guess there's a down side to the terrace... especially if you can't get a seat there). They really need more servers to cover such a large ground.

Went there for the 1st time and wanted to try why people are talking about . The decor and ambiance was very basic Too many choices on the menu but it's ok just because u don't know what to order Service was good and the waitress was very helpful the food was well presented but way to pricy not to crazy about the concept everting is based on the marketing Again we end up spending 45$ for 2hot chocolate a Nutella crepe and a cheese and raspberry kind of verrine 1st and last time for me rather go to a French bakery on the street for 1/3 the price

I've spent a lot of time at this Chocolate Cafe. Free wifi and chocolate, you can be entertained for hours! I used to drive out here because I didn't like the location on Saint Denis. Too many students and bad service. Well, this location had fewer students. This place is great to take a date or friends visiting from out of town! I used to always get the hot chocolate with ice cream (insert the fancy French name here) and the salted caramel brownie (insert the fancy French name here). Pear and dulce de leche crepes, fondue is fantastic! Flambe crepes... a bit more booze than crepe.. but you are in Montreal after all! They even have salad with chocolate dressing! There are a lot of things I'll eat chocolate off of, but lettuce isn't one of them. Great dessert place though :)

Excellent dessert place. Not cheap, but very good. Even our non chocolate eater enjoyed a crepe with maple syrup and bananas. I had the ice cream sundae. Fantastic, wish we could come back and try everything on the menu!

This place use to be good But now they started getting stingier on the quantity and quality Here is an example of before and after over a year. This is chocolate madness

I am not sure if this is a reference to Shakespeare's Juliet--any girl will tell you that chocolate beats a man anyday, so I am happy if Juliet traded Romeo in for some cacao-- but who cares? Because the moral of the story is all I want is chocolate. I step in to the warm, comforting smell of melting chocolate and a cheerful skinny waitress, who obviously doesn't sample the goods, greets me, "Bonjour! BlahzeBlahzeblah!" (I am not so fluent in ze French.) I order a crepe flambe with pears smothered in melted chocolate and two scoops of vanilla icecream. (You may drool here.) When it arrives, I am jealous of me. The bitterness of the alcohol is nicely combated by a hearty spoonful of sweet chocolate...leaving me with both a chocolate high and a good buzz. ------ Such was my first visit to Juliette. On a subsequent visit, I had the Bittersweet chocolate crepe, which was so light and so delicious that I had to follow it up with their Molten chocolate cake. Truly a luxurious decadent dessert. Feels like you're getting a pedicure while you're sitting in a bubble bath drinking pink champagne...

Uncompromised quality service, good atmosphere good food. Additionally, the wife is always happy when we come here and you know what they say: "A happy wife is a happy husband". It's hard to find parking on the weekends though so have that in mind when you come.

Worst crepes I've ever had. Unless you like eating cardboard, I have to advise against Juliette et Chocolate. We ordered 3 savory crepes, all of which were terrible. They were almost empty and had no flavor. Had been planning on ordering sweet crepes, too, but we left after eating just a few bites to have dinner elsewhere. These were by far the worst crepes we've ever had.

Juliette et Chocolat, chocolate specialists only apparently. It is often said, in the restaurant business, that crepes and galettes are the most lucrative plate. Sell food, it is a restaurant's objectif, but Juliette et Chocolat, precisely the one on avenue Laurier, doesn't know a thing in the art of making a galette, as simple as it can be. We order a "complete" galette and everything but "complete" it was, the gallette. Empty, dry, crispy (the bad way)... obviously only the presentation seemed to preoccupy. Finally, apparently the particular etablishment does not seem to want to try and make the effort to propose real gallettes that one can actually eat. The model must be way too lucrative with the limited ingredients quantity and the turnover on avenue Laurier. Juliette et Chocolat should restrain in doing chocolate desserts only. Dessert's hot spot and nothing else. We would feel less stolen from; 27 $ for two galettes "completes" and two juices ...from concentrated (no real fresh juice !). BIG DECEPTION

Charging customers for decaf coffee or requesting to have same type of ice cream on your Profiteroles is a bad practice to keep faithful clientele.

Great choices for decadence Serve was imppeccable location was easy to find

If you know any children, bring them here. They will love you forever. If you dont know any children, bring your adult friends...especially girls.. Everyone likes chocolate.

If you consider yourself a chocoholic, this is the place for you. The whole menu has a variety of options, including sweet and savoury. The savoury side consists of crepes and salads, while the sweet side consists of things like brownies, crepes, ice cream, pastries, chocolate drinks and liqueurs. I ordered the ivoire brownie, which is one of the best things I've ever had. It's a brownie made with white chocolate and coconut, and is really delicious. Highly recommended! In addition, their crepes and chocolate liqueurs are amazing as well. I went to the location on St. Denis, and it was packed. If you don't mind waiting for up to an hour to get a seat, then go to that location. I am not sure about how busy it is at the other locations in the city, as I was visiting Montreal from Toronto and a friend introduced me to this place. It was well worth the wait though, the food is amazing and the atmosphere of the place is cozy and inviting. I'd definitely return.

Chocolate Lovers unite! My out of town guests and I decided that calories were of no consequences this weekend, and I brought them to one of my favourite dessert places (my friends are die-hard chocolate lovers). Tonight we each got something and shared it. We had the Chocolate fondue, The intense chocolate brownie, and the Medley with Fleur de sel caramel. I'm addicted to caramel with sea salt, it's my freakin' kryptonite, throw in a brownie and a scoop of ice cream, I died a little bit (literally cause I should know better as slightly lactose intolerant) but it was worth every bite. They actual got a couple of hot chocolates to help wash the chocolate down, I realized I just couldn't do it. They were so impressed by the place and the selection. Finally the handmade chocolate pieces (my favourite the peanut butter and jam) we purchased a couple of pieces to take out even though I couldn't hear the word chocolate without feeling a bit of sugar high mixed with oh-my-god we're crazy. The only issue about the area is the street parking isn't exactly plentiful and the construction around it doesn't help either.

A cute dessert place, but definitely overpriced and more for dessert-LOVERS. I like dessert, but I enjoy savory foods more, so I probably would not want to make a special trek here if I were back in town. Had the chocolate and caramel fondue cakes. I would recommend getting the chocolate fondue cake with chocolate syrup and vanilla ice cream -- classic! But the cake wasn't warm. It just tasted like they pulled it out of the display case and threw the syrup on with a scoop of ice cream on the side. My friend who came before and raved about it said that it was warm the first time she came. It would have tasted way better if it was warm. Also tried the chocolate crepe, and had a coffee. Both were unexceptional.

Mmmmm! The Giandula and Lime Mousse cake was rather divine... 2 tier chocolate mousse with a subtle crunchy praline base, with a surprise lime jelly center... was so good! Not overly sweet, which was a concern with most intense chocolate-y things but this was a perfect dessert (after a full meal somewhere else!). Had a Cafe Au Lait - which was pretty standard, nothing to complain about there. They have an english menu which made things A LOT easier, and the venue we went to in Laurier was sooo soo pretty! Beautiful ambience. My total was about $11, so I wouldnt be doing this every day but definitely worth a visit if you're in Montreal!

Nice place to park yourself while shopping. Excellent tiramisu and coffee and free wifi. Can't beat that.

Awesome deserts with a large desert menu. Savory crepes are pretty good themselves. Service is decent when they are not to busy otherwise you can end up waiting a bit for everything. The hot chocolates are awesome and how hot chocolate should be. Try one grandma style, thick, rich and creamy. Worth checking out if your in mile end or outremont.

Delicious! We went only for dessert and were delighted. My only disappointment was that alcohol is only available with full meals- I was looking forward to a glass of wine with my chocolate. Also, there was not a kids menu. Higher prices but definitely worth it for the higher quality desserts. Real caramel sauce!? Yes please.

These guys take their chocolate very seriously. I'v had the most decadent brownie ever here. I tried their intense chocolate brownie during my trip to Montreal and had to go back again for more the following day. Their brownies are a must try!

one of the worst places to go in montreal!!!!! i am visiting montreal quite often cause of my relatives so i know many places there. guys are you serious ??? service can be so bad???? chocolate fondant can be so bad?????? so cold??????? and latte can be done in 50 minutes???? come on!!!!!! i do not mind paying and sometimes even happy to pay more for good food - but this place is not cheap and the food is awful!!!!! the service even worse !!!! if you cannot cook or you even do not have a normal kitchen- look at there kitchen - there is a place to make crepes and cut fruits and that is it ------- where you guys supposed to cook all that menu that you have?????? you are too greedy for money,,,,, you try to earn money from everything - even if you cook shit food you still try to earn money!!!! i tried there crepe with cheese and whatever else inside was there - it is awful!!!!!!!!!!!!! really - you better just cut fruits and melt chocolate - at list this you can do ------ but to cook deserts and cook some food it is not for you !!!! sorry!!!!!! my chocolate fondant looked like crepe ------was flat like shit......and cold like crazy!!!!! also i was waiting for my coffee latte without jokes 50 minutes!!! will never even recommend this place to anyone -- people so many nice place with nice service and amazing food in this city ---- come on why we need to go and just through our money in trash ??????

Waited 30 minutes to be served. Had to snap fingers to be noticed. Chocolate is decent, but not worth the 1000 Calories.

Worst service ever. First we had to wait for quite a long time before someone decided to finally see us and place us without even saying hi. Then I had my crepe but 15 minutes before my friend's so it was definitely cold, as I wanted to eat at the same time as my friend. Finally we went out without any goodbyes ... Nevertheless the food was good.

As a true chocolate fiend, I come here often, as Laurier is much better than the St Denis location. I will say though that the SERVICE IS SO BAD that I've actually left no tip more than once. I endure for the chocolate, which is delicious.

Good decor and view but not a chocolate fan. Not sure what grandma style hot chocolate is even after ordering. Girlfriend liked it though

This is heaven on earth for chocolate lovers! You have to go here. Everything is amazing; their Ivory brownie is MUST have....so out of this world. The chocolate drinks are so thick and delicious. You also have to try their fondue. It comes with so many fruits and yummy dip........Service is hit and miss...we went there several times during our stay and got good and bad service.......but the chocolate is worth it.

I went with an expectation but I did not like neither drink nor brownie. The hot chocolate seemed to sour milk and brownie also found nothing more.

We went there with friends. The service was very poor. They brought the wrong dessert for my friend and the hot chocolate that I ordered turned to gel in no time. My husband ordered a spicy chocolate drink. The spice was listed as cinnamon, etc. which sounded good but it was really awful. At the end, they practically asked us to hurry because others were waiting to sit down. I will not go back.

Great stop for a late night desert! After a delicious dinner at Laurier Gordon Ramsey next door we stopped at Juliette et Chocolate for desert. The wait was long but worth it. During our last visit to Montreal we went to the sister location on St. Laurent. The Laurier location is the same in terms of food quality just a bit "fancier" spot with newer decor. I would strongly recommend the molten chocolate cake with carmel topping. For chocolate fans that have been to Angelina in Paris, this feels like a scaled down version of that over the top choclate stop and well worth the visit.

This place was great for a late Sunday night outing for dessert. If you like chocolate, you will be in heaven. i thought it was a little over the top. i ordered profiteroles, which I find are always served with a small pitcher of good chocolate to pour on top. These profiteroles were literally drenched in a pool of chocolate that had the consistency of magic shell mixed with cement. Seriously, the stuff got stuck to my fork and would not come off, and I could not eat it off. it was rock hard and made eating a little annoying. Have you ever eaten with a cement-dipped fork? if so, you know what I'm talking about. BF's nutella crepe was much better, and understated. We each had a hot chocolate as well, the spicy hot chocolate was not good-over the top spiciness that completely took away from any chocolate flavor. wish i had tried something else, I may have liked it better than what i ordered, but it was fun to see so much chocolate on one menu!

The best molten chocolate cake I've ever had, I had here. Super soft cake, gooey molten center, and covered with a caramel glaze. FOODGASM!

DO NOT give this place your business! We had planned to have our daughter's 1st birthday here and called in advance to make a reservation for 16 guests. We called again to confirm and all was fine as we had rented the small 2nd floor space for the gathering with family and friends. We arrived the day of her birthday, July 7th, about 20 minutes before our guests, to decorate a bit and get settled and there was a sign on the door saying they were closed from July 3rd until the 16th! No phone call, no warning and our guests were on the way. We were absolutely devastated. We gathered all of our things, balloons, gifts, etc. and had to frantically run up and down the street with our little one, searching for a back-up. It was a nightmare. We had heard this place had gone downhill in recent years, but I had celebrated my bridal shower there and really liked the space and service. Things have clearly declined since then. I'm beyond disappointed in this business and have never been treated, or mistreated, rather, in such a shameful and unprofessional way. :(

This location is not a nice as the Saint Denis location, but the food is pretty much the same. Chocolate Chocolate and more Chocolate, if you go you must try the chocolate port, port and chocolate go so well together.

Four stars is for the brownie only. We went in because we wanted to try a brownie, had the traditional one. We wanted to sit down and eat it but since we only wanted one brownie they didn't want us to even though the place was empty. The guy heated it up for us which was nice, brownie was amazing, especially warm, but service wasn't the best.

Just as the stars say... As good as it gets! The chocolates were beautiful & delicious! The best part? Other than the cute servers, great waitresses, cute chairs and delectable treats... It wasn't over priced! Such a lovely experience.

Look, there is only one thing on the menu: chocolate. If you share my love, that's all you need to know. But once you walk into this restaurant, you will understand that what you previously understood could be done with chocolate was just child's play. Pass through Juliette and Chocolate's doors, and you have walked into the ranks of the MLC -- Major League Chocolatiers. While everything contains chocolate in some way, the menu is amazingly extensive, and incorporates so many different elements that a trip to their website is recommended, as I cannot describe them all here. We only ordered one item which we split, the Trifle, at first glance was a tall coffee mug with layers of whipped cream and brownie. On the side, melted dark chocolate (no sweetener added) was served in a small pitcher. Poured on top, the sweetness of the cream and brownie bites enhanced the chocolate, while the unsweetened chocolate tempered the sugariness of the Trifle. Just an amazing presentation and wonderful dish. I need to go back and try everything in this place.

Chocolate: good. Service: horrible. And there are plenty of other amazing desserts around Montreal. We've been to many establishments in Montreal where the staff really put in an effort. This was the opposite. There had to be at least four wait staff there, but after being seated, we waited for 15 minutes for an opportunity to order, before giving up and getting something to go from the counter. And even then, we waited five minutes to pay for it. The table next to us came in just after us and they were still waiting to order when we left. I don't know what the staff were doing, but it sure didn't appear to be waiting on the customers. It's not like they were so busy and it was 10:00pm.