Julija

It's rare I leave a full-star review on a first visit, but this had to be my favourite place to eat during my whole stay, and the service was everything I want in a restaurant. I'd popped in without a reservation after a long walk. I was greeted kindly and given a few places to sit. I chose somewhere at the back but was moved just the once so I wasn't rushed. The waitress who served was the right amount of attentive. To start, I had the scallops, which tasted perfect, pleasantly plump with potato fondant on a puree that tasted like apricots, cheese, and potato. It was really delicious anyway, especially paired with a white wine. For the main, I was tempted with the goulash but settled on the duck confit with cherries, and the waitress read my mind and offered me a glass of red to wash it down with. The skin was crispy, and the sauce was delightful. I was offered a little break before pursuing the chocolate cheesecake, which was perfect in every way. The right texture of base and creaminess of the body. With this, I had a sweet wine before a finale of coffee. Overall, I enjoyed the atmosphere, service, and food and would highly recommend.

Excellent food and service in a homely space. Ordered the beef with pepper sauce medium. It was a touch over, but the sauce was spot on. Prices were reasonable for the execution, although the tenderloin did have a bit of gristle.

We were a party of 6 that they fit in w/o a reservation for an early dinner. Our waitress was awesome. Super knowledgeable about the Slovenian wines and made recommendations for shared appetizers as well as accommodated substitutions (gnocchi for potatoes etc) Standouts: grilled veg and cheese appetizer, octopus salad, duck confit and steaks. Don’t miss the strudel and girbanci for dessert.

I would recommend calling to reserve, my email went unanswered. We had to wait 15 min at the door. The hostess was a bit rude with the guests but the server was very nice and the food came quickly and was delicious. The atmosphere was lovely and was nice to try Slovenian cuisine.

It is a high end Slovenian restaurant in the old town. The prices are quite high. I had Tagliata that is sliced beef and it was superb. Also I had Merlot barrique and it was amazing. The only thing is that people are trying to sell you the most expensive things on the menu. I have money it is not a problem but may be I like something else. Anyway, the meet and wine is good.

I went there for my early-dinner at 17.00 and ordered an octopus with a glass of white wine. The waitress asked me whether I would like to have water as well? Without thinking thoroughly, I replied “yes”. Unfortunately, a bottle of water at this restaurant was not free unlike many restaurants in Slovenia (with the same price range) I visited in which they usually offered complimentary bottle of still water. I was charged €3.6 for that bottle. Hmmmmm Furthermore, I cannot take the bottle out as I was told it was refundable that the restaurant has to return it. Big surprise! Food, the octopus, was fine. I was quite satisfied; especially when pairing with a glass of white wine. Service is on par. Nothing to mention specifically.

Sublime experience. I went in this restaurant with 3 other friends to have a lunch during our visit in Lubiana, suggested by another friend. The host told us to wait 10 minutes because the place was full and we read the menu in the meantime. The service has been very good with a particular attention to details. Plates was served in time and without a lot of waiting between one plate and the other. The waiter was professional and the food was superbe. Price was in line with the quality of the service. Really enjoyed the meal, I’ll surely suggest the place!

We ate here twice, great restaurant, staff were all fantastic. The food is good value taste and filling. Would recommend a reservation as it fills up fast. We had wine by the glass which was under 3 euros and worth the money. Could have eaten everything off the menu.