Jungle School

Malaysian Food Is Multicultural and Ever-changing Thanks to a New Generation of Chefs

"A community-run forest program created by an Orang Asli family that offers ethnobotany and cooking lessons in the jungle: participants learn traditional rice‑in‑bamboo techniques, plant identification and medicinal uses, foraging practices, and cultural perspectives on the forest while sharing fireside meals and hands-on demonstrations." - Jeff Chu Jeff Chu Jeff Chu is an editor-at-large at Travel + Leisure. Travel + Leisure Editorial Guidelines