permaholiday
Google
We visit Jura every year and always make a point of stopping by the Jura Hotel for food and drinks. In recent years, it’s been sad to see the place go through a difficult transition with new ownership and a revolving door of management but what a remarkable difference a year has made!||The atmosphere is completely transformed. The staff are better informed, the kitchen has seriously upped its game, and there’s a genuine buzz about the place again. The homemade breads were a lovely touch, the curries had proper spice and depth of flavour, and we even saw the chefs coming out to chat with customers something we appreciated.||It feels like the Jura Hotel is finally finding its rhythm again, with the potential to become a real gastro delight in one of the most beautiful settings imaginable. No microwaved meals here , just thoughtful, freshly made food served with pride.||A special thank you to Holly, whose kindness and attention to our three-year-old made such a difference to our visit. It means so much when the little ones are treated with the same respect and warmth as the grown-ups - it made the trip for all of us.||Please, keep this management team (you know who I’m talking to here) and hold onto your kitchen staff. You’re onto something really good here. We’ll be back next year and can’t wait to see how the chef’s plans for fine dining unfold.||See you then!