Claire H.
Yelp
If you think burgers are just beef or chicken, this place can demonstrate 'Jus' how creative a burger can get. In addition to beef burgers they also serve chicken, pork, kangaroo, lamb, pumpkin, chickpea and fish. If that doesn't get you excited, they also use unusual ingredients like horseradish, pancetta, blue cheese and wasabi mayonnaise.
Leedervile is the original and my favourite Jus Burger haunt. The small size means it's hard to accommodate the queue of people that accumulates at most lunch and dinner times (especially Wednesday nights), but the shape also contributes to it's unique character. It's a tiny area, with a lot more depth than width and all tables are set against one wall. The small space and colourful, grimey décor give the restaurant a funky, 'underground' quality.
With only about 8 or so tables to juggle orders for (and of course take-aways), I think this ensures more consistency. When a restaurant has countless tables to cater, things can become desultory.
If you're new to these amazing breed of burgers, I suggest Leederville for a proper first Jus experience.