Adi Asher
Google
From the moment we walked in until the very last bite, everything about this restaurant was exceptional.
Jeremy, our server, welcomed us the second we walked in. We didn’t even have a reservation, but he took great care of us and sat us at the bar, which turned out to be the best spot in the house. From there, we had a front-row seat to watch the Chef (also the owner) work his magic. Every dish was treated like a piece of art carefully crafted, beautifully plated, and packed with flavor. You could see how much love and attention went into every single bite.
The fish? So fresh it could’ve jumped off the plate. This isn’t your average sushi joint this is a little taste of Japan tucked right here in our backyard. My husband just got back from Japan and said the quality of the ingredients here rivals some of the best spots overseas. That says everything.
We ordered seven dishes, and every one of them blew us away. Jeremy kept us entertained with stories and explanations about the menu, and you could tell the whole team truly knows and loves what they’re doing. It’s not just food—it’s an experience.
Honestly, part of me doesn’t want to share this hidden gem because it feels like our secret. But on the other hand, this place deserves all the love. If you closed my eyes, drove me around for 40 minutes, and told me we ended up in one of Miami’s top restaurants, I’d believe you. Except this spot is just 10 minutes from home.
We left full, happy, and already planning our next visit. Absolutely love it.