Matěj Kos (Matejcho)
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I tried it for dinner and a beer with local colleagues who chose this restaurant. There is a very pleasant atmosphere here, the interior is designed in a retro style. There is a nice and attentive (but not intrusive) service. On recommendation, I tried „Smörstekt Bolmengös, krondillshollandaise, kantareller, fänkål, potatis“, said to be a Swedish specialty. I wouldn't have thought to make fish with mushrooms and creamy sauce at home, but it was very good, definitely 5/5! The price (almost SEK 300) seems higher to me, but it was worth it for the food.