Harold Chia
Google
I don't mind the hot environment.. the busy shop. But the food is important, and it's horrible. Ordered 2 chow kuay tiao, one spicy one not spicy for my child.
The spicy one can clearly see it swimming in red oil. There is no cockles and the kuchai is not even cooked, still raw. Only redeeming factor is the big prawn. After eating it felt like vomiting from the excess oil. The nonspicy one is.... Spicy. For young children it matters a lot. It is also slightly burnt, can taste the burnt kuay teow.
I'm sadden by this horrible restaurant. Do not come. And it's not cheap, rm13 per plate.