Kagawa Ippuku Kanda

It made me realize that koshi doesn’t simply mean firmness. The interior has a chic and calming atmosphere. 🍴Order Buy your ticket and hand on your ticket to staff at your seat. 💸payment I will check it next time. I could use cash. 🪑seat The counter and long table seats 🍜udon noodle type This noodles is not firm, but not soft. It has comfortable chewny texture. 🐟Broth I'm not sure this made from Iriko, dried sardin. Nice smells and savory. I think this udon and the broth go well together. 🍺Beer〇 They recommend curry udon. I'm going to give it a try.

Very quick, cozy and casual. The udon and tempura is amazing. Makes me want to come back and try more! I went simple on the broth and rich on the toppings. Exactly what I didn’t know I needed today.

Kagawa Ippuku Kanda is a steady go-to spot for me. I usually get the curry udon with a bowl of rice, and it never disappoints—rich, flavorful, and consistently good every time. The only drawback is the seating arrangement; they tend to seat me right across from strangers, which can feel a little awkward. I’d prefer the option to choose my own seat. Aside from that, the food and service make it worth returning.

Great food. Portion size is decent. Curry is great, I don’t like curry much but this is good. Kakiage is a must order

OCT 2024 Ordered a small kamatama udon with butter and two sides which took about 15 minutes to arrive. The udon has a soft springy chew and the raw egg and butter added a rich creaminess which was quite tasty. There was also a side of soup stock to add little by little to change up the flavor; it was savory and slightly sweet. As for the sides, the chicken tempura was coated in a pretty thick batter and the meat was thin so it was not satisfying; and although the kakiage was huge, it was slightly over cooked and very greasy; tasted mostly of sweet onion. Overall udon was good at an affordable price but the sides were a little disappointing.

Tucked away in no man’s land between Tokyo station and Akihabara, this is a must try for anyone keen to get an amazing bowl of udon. Not without reason that they’ve been in the Michelin guide for three consecutive years. The bukkake udon were delicious, chewy and exactly what you need after a day in crowded downtown Tokyo. You’ll have to add the shoyu, which differs from regular one not only by color but also by the hint of yuzu.

The girl with the blond hair was very nice and helped me with ordering on the machine (since it was in Japanese), which I appreciate a lot! The cold soba was amazing and was ready very fast

This is a Michelin recommended restaurant specializing in Sanuki udon. We came at 11:30 so no line. Ordered by the machine near the entrance. Shown to a long clean solid wood table. Within few minutes our udon arrived, my pork udon was nicely cooked and with perfect texture and consistency. The soup was hot and tasty. We were in and out of there in 10 minutes. 👍👍