Dolca C
Google
We visited Kahuku Farms on a Monday, arriving about 15 minutes after they opened at 11 AM. At that time, there were already a few people, but it still felt calm and welcoming.
Inside the shop they had samples of lilikoi (passion fruit) honey, syrup, caramel, and jams—such a nice touch to start the visit. The menu offers a variety of fresh, farm-style dishes. We ordered an açai bowl (my favorite part of the meal—it was absolutely delicious), a focaccia-style bread with mozzarella and toppings, and a wrap. We also tried a lilikoi basil drink that was super refreshing under the warm sun. Overall, the food was good, though I personally felt the açai bowl stood out the most.
What makes this place truly special is the atmosphere. We’ve been here for over two hours, just relaxing outside at the picnic benches. The background music is soft and Hawaiian-style, the grounds are full of trees and plants (avocado, lilikoi, noni, and more), and there are chickens and bright red-crested birds walking around, which adds to the charm. I even wandered through the farm rows—it really feels like connecting with nature.
They also offer farm tours on a tractor through the fields (you can book those online), but we chose to just enjoy sitting and soaking in the environment. By early afternoon more people had arrived, but it still felt spacious and relaxing.
Overall, Kahuku Farms is a place I’d definitely recommend—not just for the food, but for the whole experience of slowing down, tasting fresh local flavors, and enjoying the beauty of the North Shore. 🌿🌺