H M.
Google
The scallops were really yummy. The crayfish was good too, but it could have done with another minute of cooking. Prices were what you’d expect for the area (tourist prices). The whitebait fritters, however, need some serious work(unable to get a photo) — the fritter itself was mushy and floury with only a few whitebait, making it quite unpleasant to eat. On a positive note, the atmosphere and service were good.