Dennis Chia
Google
I love the champon noodles. The sara-udon was also not bad. As a Singaporean, i can say that while it’s similar to some of our Singapore dishes, this is certainly very good. The soup was really delicious. The sesame balls were made with mochi and red beans, fried to perfection and not too oily.
Atmosphere was very pleasant. Not too noisy and spacious. Staff were very courteous too.