Kaiser Maximilian

We went for dinner. My beverage was a great let down. It was described as the most popular in Vienna. Well it had a flower and tons of ice and it had hardly any flavour. It was like soda water in a nice tall cocktail glass The meals were insufficient for an adult. We are NOT large heavy people. But we left hungry. The meals are served with the style of a chef, with sauces and little dots of another sauce and veggies cut in a flower shape to fill in empty spaces. My husband’s dish had a small size of beef on risotto, a cherry tomato, a small carrot piece, an asparagus on the top, a thick sauce one one side, the little dots of another sauce ( what can anyone do to that? Leak the plate?) a piece of carrot and another one of broccoli. Some herbs on the top and an elaborate net made off wheat flour and something that turns it black. That mainly-veggie-dish is not enough for a man. I had a combo fish , shrimp and chicken dish. The fish and chicken had skin. Not cool. The shrimps were not fully pealed. Not cool. I got a huge piece of bell pepper, one small piece of broccoli and another one of cauliflower with the sauces and the asparagus. My finger touched the black sauce and it stained under my fingernail. Yes both plates “looked good”. Yes the building is nice, yes there are nice set tables, dishes, cutlery and friendly staff very attentive. But the food is a joke. When we left my husband said, let’s go for dinner ( half joke as we don’t abuse food) but we both commented of how insufficient were both plates. Oh! I gave my husband my small chicken portion as I think my dish had more food than his. The waiters are trained to push for you to have desserts. Well I can see how many people would need them to have a feeling of satisfaction. We very seldom have desserts and we wouldn’t ordered anything else there By the way my husband is German. We are much better in Austria.

Nice sitting out side watching the hustle and bustle. You can sit inside also. Nice coffees. I loved my toast and jam. Banana crepe ok, skip the chocolate sauce. Jesus our server was kind and funny. A bit expensive

Love this Austrian restaurant. Proprietor is Andreas. You will not find a more great full host. 37 years owning restaurant. His top server is Luis. Food and presentation is exceptional

A friend and I had dinner and sat outside. The people watching is great. The inside is certainly quieter and would be more romantic if that’s what you’re looking for. Either way the food is outstanding. The presentation was superb and the service Miguel and Enrique provided was top of the line. I’m an excellent cook and am rarely so pleased with a meal out. I felt pampered from when the delicious bread came with curls of butter through to dessert. The beet salad, soup and duck were amazing. The tricolores dessert with raspberry sauce was wonderful. Everything was perfect!

We have come here on almost all of our trips to PV. Alfredo has always been an amazing waiter and remember us every time we come back. The drinks are always good too. Highly recommend coming here and sitting on the cafe side. They have a amazing dessert menu as well. Great fine dinning in Mexico!

We have been coming here for the last decade. They have a dessert called Copa Maximiliano that is so good you will dream of it and it will compell you to return. The food is top notch and impeccable service.

Another excellent dinner here. Always delicious, ample, beautiful offerings and excellent service. The bread soup was fabulous(if you like garlic). Sea bass, lamb chop, beef all amazing. I wasn’t thrilled with the scallops or the crab cakes, but that was after the full bodied flavour of the soup. This is fine dining, and priced that way, but sooooo worth it. We’ll keep coming back.

Don’t get me wrong, we love Mexican cuisine, but after four days straight of incredible Mexican food, we were ready for a break in the trend. We stumbled upon this gem as we bopped around la zona romantica. Every single dish was absolutely amazing. The presentation was flawless and the service was impeccable. Our server Luis took great care of us. The wine and beer selection was vast. We got the three beef entrees. And the cabbage soup as well as the garlic soup. We all agreed to try to save room for dessert but we were way too full to even consider that by the end. We will absolutely be telling our friends about this place, as we will remember it forever.