Kajiken

First time having dry ramen and it was great! Service was friendly and quick! The dry ramen was very flavourful but a little richer than I thought it would be but overall very tasty! The Tonkatsu ramen was good but the soup base could have a little more flavour. This is a place I would come again and try some of the other versions of aburasoba! though

Amazing spot! The soupless ramen here is packed with flavour. It was thick chewy noodles, bold sauce, and the perfect mix‑ins. Everything we ordered was delicious, from the mains to the appetizers, and the portions were generous. We loved the whole experience and will definitely be back.

The best aburisoba ever!! The ramen is incredibly flavourful as well. Their noodles are freshly homemade, you can watch the process unfold in front of you and the service is very quick and kind. Everything was unbelievably delicious and fresh. Will definitely be back! No wonder it’s so popular lol

I visited Kajiken Soba yesterday. I’ve heard for a long time that this place is very popular and usually has long lineups, so I took the chance to go while it was snowing and less crowded. The food is quite unique. The Meat Lover noodles were the highlight, they blend Japanese flavors well and come with a generous amount of meat. We also ordered the beef noodles, takoyaki, and fried chicken. Everything tasted good at first, but it became a bit greasy and heavy toward the end. The staff were friendly and very attentive with water refills, which I appreciated. However, it felt a little rushed when they cleared our bowls too quickly. Prices are on the higher side for what you get. Overall, it’s worth trying at least once, but probably not a place I would visit frequently.

I went to Kajiken, and honestly it was one of the best ramen we’ve ever had! 😮‍💨🍜 There was a pretty big line when we arrived, but it moved really fast and we were seated in no time. The service was also super quick, we barely finished ordering and our bowls were already at the table, hot and beautifully presented. The flavor was amazing! Perfectly seasoned, great texture, and that kind of dish you just don’t want to stop eating. I liked it so much that I literally scraped the plate clean 😄. Totally worth it and we’ll definitely be back. If you love real, flavorful ramen, you need to add this place to your list

Went to Kajiken North York and had a very good overall experience. Kajiken is well known for specializing in Aburasoba (brothless ramen), and this location definitely delivers on quality and consistency. We ordered a great variety: miso soup, karaage, dumplings, chashu, and two of their signature bowls — the Curry Aburasoba and the Homura Aburasoba. Both were excellent. The noodles were perfectly cooked, the sauces were rich and well-balanced, and the toppings were generous and flavorful. The chashu was tender and well-seasoned, and the karaage was crispy and juicy. Everything came out very fast, which was impressive given how busy this place usually gets. We also had green tea and orange juice, which rounded out the meal nicely. The interior is clean, modern, and very welcoming. Staff were friendly and accommodating, and service was efficient from start to finish. Pricing is slightly on the higher side, but the portion sizes and food quality justify it. One small downside is that the seating is a bit tight. We were lucky to come around 4:00 PM before the dinner rush — this location is known for huge lineups later in the evening. Overall, very solid experience. Not “out of this world,” but consistently good food, fast service, and a great atmosphere. 4/5 — would definitely return.

I’ve been wanting to try the food here for a while now, so I’m really happy I was able to today during lunch! Usually I see long lineups here, so you’ll definitely have to time this visit out carefully to avoid waiting. Even if you do end up waiting though, it’s honestly worth it! I ordered a lunch set that came with a good variety of things. The Homura Aburasoba is fantastic! I love the seasonings as well as the toppings that come with it. It’s nice that you can also add more condiments to it on your own. The service was great, and I really like the interior as well! There’s paid parking at the back of the building which is convenient. Great location in North York overall! I definitely will be coming here more often for lunch! Very very good! 👍 I highly recommend this spot!

This place make their own ramen soba, texture of the noodle is excellent. Not like the traditional ramen, they served without soup, there is a lot enough sauce on the bottom of the bowl so you can mix it. Price is reasonable and portion is big. Many choices and taste good. Only downside is the gyoza, they didn't clean thr fry pan properly before making the next order, you can see it in my pic. Over all... I'll definitely come back again 😋

When I heard that a soupless ramen joint had opened up in North York, I was naturally a little skeptical. After all, a big part of what makes ramen great is the broth. I needn't have worried because they're serving up some phenomenal noodles at Kajiken. And actually, once you mix the whole thing together, the dish does become fairly saucy. What a sauce it is, too. The whole thing is just so flavorful and addictive. I could easily see myself eating a bowl of that stuff every day forever. So yeah, it turns out a soupless ramen joint is exactly what the city needs.

Kajiken in North York offers a high-energy, modern atmosphere perfect for a quick, flavorful escape from the standard ramen scene. I ate the popular Homura aburasoba. The noodles are thick and chewy noodles and it has a spicy minced pork base that creates a rich, creamy sauce. While the service is generally quick and efficient, be prepared for a potential wait since the shop's reputation often draws a steady crowd. The interior is vibrant and often filled with J-Pop, making it a great spot for a fun, casual meal with friends. Overall, it's a must-visit for noodle lovers looking for an authentic, brothless "dry ramen" experience.

Food was yummy. I really like the beef noodles. The sauce was very good. I had one that was spicy with minced meat, that one was too spicy for me. Service was prompt and friendly and they refill your water without the need to ask them. Ambiance is nice but the seatings are not very comfortable (like most ramen place in Japan). They lost a star because of the wait outside of the venue (too cold for winter) and you have to find a paid parking for this location.

Glad we (Group of 4) decided to come right before 5pm on a Saturday and was able to get a table right away. I got the roast beef ramen, the yogurt was an interesting topping but works perfectly well together with the flavours. I loved how there are sauce, hot sauce, sesame seeds and oil on the table as don't need to ask. You get to pick a style of egg of choice. I got the onsen egg and it was delicious. The shoyu ramen was a bit on the saltier side but my bf enjoyed it. They offered on house tea which is nice for this cold weather. Would come back to try other bowls! After we left, there was a long line up in the rain.

I finally got the chance to try out Kaijiken for lunch and I'm happy to say it was just as good as I had heard. The line wasn't too long with a 12pm arrival and we were let in within 10 minutes (luckily only 2 of us!). The restaurant is small but they fit plenty of tables and seats that were all full. They do have a seating limit as I'm sure it helps with the turnaround. The staff is super friendly and welcoming, never did I feel rushed. You order via QR code on your phone and it's easy to navigate and order. The food is served fairly quickly and we were on our way to eating shortly after placing the order. I ordered the Roast Beef Aburi Ramen and my table mate ordered the Grilled Eel Aburi Ramen. We shared the calamari tempura to share and each got a miso soup to finalize our meals. First impressions, the dishes are so nicely laid out, the ingredients looked very fresh, hot and plentiful. I loved my ramen, it wasn't too salty, had so many depths of flavour and the roast beef was so juicy and tender. The Eel was reported to also be really delicious as well. I added some garlic and vinegar after a few initial bites and it just upped the flavour even more. I definitely want to come back to try other dishes. Hopefully with warmer weather so if we have to line up we're not freezing again!

We've been eyeing Kajiken ever since we started planning our trip to Toronto, so we finally made it out on a Friday night and yes, there was already a line. There's a small pay parking lot behind the restaurant, which was super convenient, and honestly we were surprised at how quickly the line moved. We only waited about 15 minutes! Once we got seated, they had a QR code on the table for the menu, and we ordered everything right from our phones. I went with the chicken curry aburasoba, my husband ordered the soft shell crab aburasoba, and for pupus we shared the fried oyster and takoyaki with the table. My chicken curry was good, but my husband definitely won this round and his was beyond amazing. The sauce was so so flavourful and the soft shell crab on top was perfect. I literally told him, "We're coming back, because I'm ordering that next time." The place was packed, but we still got our food in about 15 minutes. And honestly... I'm craving it again just thinking about it. I don't even know how to explain the flavour but it was just an 11/10 meal. Hopefully we get to visit again soon!

Kajiken is a Michelin-recommended noodle chain from Japan, now open in Canada. Lines can be long, so off-peak visits are best. They specialize in aburasoba, and the meat lover's bowl was generous with chashu and diced roast beef. The house-made noodles were thick, springy, and well balanced with the sauce and condiments. The karaage was decent but not very crispy. Overall, this spot is really about the noodles. The inside decor is pretty nice, and service is friendly and attentive.

Was recommended to try this aburasoba spot and I ordered the most recommended dish, the homura aburasoba, and it was a treat. Salty and umami, while hints of fragrant spice and garlic kicked in, paired with chewy and thick noodles, I felt like I was back in Japan slurping up noods under a train station. My only regret was not ordering the raw runny egg or the onset egg, instead of the ajitama. Would return especially as I won $10 off a bowl of noodles for their holiday giveaway!!

It took several tries before I managed to try Kajiken due to the regular lineups during dinner hours. But my persistence finally paid off. So you know, my persistence did not involve standing out in the cold for an hour; I'm not exactly the lineup type. It involved a conscious,strategic effort to get to the restaurant by 4:30pm on a messy winter day. You know that joy and rush that you get when you get to go on a popular ride at an amusement park without a lineup or buying an express pass? It's the same feeling here when I got to waltz into Kajiken without lining up and getting a seat immediately. I was offered tea or water after being seated. I opted for the tea, but I was not a fan of it. It doesn't appear that they over steeped it, but it's got too much of a dark roast taste to it. Upon quick review of their menu, I went with the original aburasoba. The noodle arrived shortly after and I'd have to say I enjoyed it. The soul of the noodle lies in the special oil and vinegar. It's a must to add both. I added pretty much a little of everything including sesame, fried garlic and a little bit of the hot sauce and then gave the bowl a good mix. The noodle had the right bounce and texture. Bamboo shoot had the proper crunch without any unchewable fibre. The chashu was clearly torched, but they did not overdo (if it were up to me, I prefer non torched versions). It was solid, but it's not the super tender and melt in your mouth kind that I prefer. It's also not overly salty, but yet you can taste the meat and marination. The service was prompt and they came around to top up water a couple of times. So is Kajiken 1hr wait out in the bitter cold or scorching heat good? Despite an enjoyable dining experience, I'd have to say they are not that! If I ever get to come back, I definitely have their roast beef aburasoba circled. But the odds of me going back to Kajiken is hugely dependent on when the hype dies down, their ability to open another location or my ability to get there at odd hours. I'll let the food gods determine which of the above comes first!

Checked out this new Ramen spot near Yonge & Shepp. I always seen long queues outside the reataurant and it peaked my interest. This restaurant does not take any reservations, so come early or be ready to wait outside in line for at leat 20min. Finally got in, pretty hoppn' inside. Their signature dish is, or dry ramen. I got the meat lover. It was a decent portion size. I liked it overall. I really enjoyed the bonito powder, gave it a nice authentic Unami taste. Noodles was a little thicker then my usual liking but it all came together. I would check out this place again if I was in the mood - 4.25*

Superrrr hyped up ramen shop that has origins and accolades from Japan. They're specialty is their aburisoba (dry noodles). Line ups for the first few months upon opening were out the wazoo. Stopped by on a Tuesday evening and it was still busy. FOOD (4.5/5) 4.5/5 - Nikumori Aburasoba. Dry noodle dish served with spicy marinated pork and an egg of your choice (raw, onsen, or ajitama). The sauce is at the bottom of the bowl and absolutely must be mixed before eating to get the sauce and yolk combined. I personally really enjoyed the yolk elevating the noodles. 4/5 - Original Aburisoba. Also a dry noodle dish that has big chasiu pork and bamboos on it with a much lighter sauce. It doesn't come with an egg either. The flavours are similar umami and saltiness you get from miso soup. More refreshing and lighter option that you can't go wrong with. There is a variety of toppings tableside that you can add (dried garlic, sesame, 2 types of chili oil). AMBIENCE (3.5/5) Bright interior stylized with Japanese decor. Jammed packed with tables to maximize patrons. There was a bit of a weird sour smell by the entrance that was a bit offputting. SERVICE (4/5) Food comes out rather quick once ordered via the QR code. Tea and water are complimentary. OVERALL (4/5) Really good aburisoba (dry ramen) that I would definitely come back for, although I'd say it's not worth waiting in line for more than 15 mins. Rich flavours, nice noodle texture, and quick service. Grest addition to the area!

Line ups even during a weekday when it's cold but moves quickly. Self order via QR code and the food comes out fast. I got the homura and it had a strong fish flavour from the powder, wish I got something without fish. Noodle texture was lovely, chewy, thick and cling onto the sauce.

Not as good as Japan but still scratched the itch. My only regret is not going with the raw egg option. Nice little kick to the noodles which helped with the cold winter day. The karaage was pretty good too. I found them to be meaty but I'd prefer more skin for that crispy texture. Soft shelled crab was decent - nothing bad to say! Service was a bit iffy given how busy they were. Popular option here!

Location/Service This place is right by Yonge/Sheppard area. There's a green P parking right around the corner or you can try some of the side streets, very accessible by TTC as well. The interior looked small, but it can actually fit quite a number of people (mostly small groups of 3-4). Very bright and modern layout, reminds me a lot of Japan's current set up. Staff were very nice, orders came on time and I like how all the cutlery is readily available on the side cupboard of the table. Food Known for your aburasoba, it's a type of more dry soba noodle that has little to no broth, but filled with different ingredients and then you can customized the condiments based on your liking. I went for the Nikumori - which has spicy minced pork, pork slices, green onion, egg and chilli. The minced pork was hardly spicy, so don't be afraid to try it. You can also choose the type of egg you want - onsen, raw or ajitama (boiled). This was always a staple food choice for me in Japan. It's slurping good, comforting with the right portion size and everything mixed together is so complimentary. It is though a little bit on the pricey side at $17.99. Their appetizer sides like chicken karaage was pretty good too - great for sharing and each piece was huge. I was lucky to go at around 7:30pm and only had to wait about 5-10 minutes. Definitely something you should try, but don't be silly and wait for 45 min to 1 hour - I totally get the hype, but I don't anticipate it disappearing anytime soon.

Really enjoyed the soft shell crab noodles! The noodles themselves had a great chew. Crab was freshly fried, and the sauce was flavorful. The dish came together really nicely and there are a few extra condiments on the table if you want to alter things slightly. There was a line when we arrived but it moved quickly enough. You order on your phone and our food was brought out shortly after. The inner decor has a lot of medium light wood and gives it a warm ambiance. I'd recommend this spot and would come back!

Wow I'm surprised at how busy this place was - and they don't accept reservations so it's by walk in only. It's pretty much a casual sit down place that's not really good for family, but more for hanging out with friends. The food was worth the wait - they had a lot of noodle options and topping options as well. I'd say it was worth the price too. My wife ordered two noodle dishes for her birthday and i would've given a higher rating... if our male server Ryan didn't give us a dirty look like we were pigs... almost like he wasn't sure if she would be able to eat it all. I did note that he was polite with everyone else except our table... it gave us a very negative experience. I do recommend trying the ramen here but unsure if I would ever come back

This new ramen spot opened up recently -- because obviously what Toronto really needed was yet another ramen shop. They specialize in dry-sauce ramen instead of the classic soup style. Interesting concept, but also... suspicious. There's always a line when I walk by, so I finally caved and checked it out. Pricey though -- like 20 bucks a bowl after you add an egg and get smacked by tax. The noodles are egg-based and nicely firm, which I actually liked. But the food overall? Meh. Not bad, not great. Kind of like Shohei's World Series performance -- you respect the talent, but you're not exactly jumping out of your seat. Worth trying once, but definitely not a home run. Maybe like... a walk to first base. The place is small and crowded, not much space

Came here at around 5:30 pm today and there was already a small line up. I can't really say how long I waited in line because I was chatting away to my friend so the wait didn't seem too long. The restaurant itself I bright and vibrant. Seating is a little closely packed together. Service was efficient and we were checked on and our teas were refilled regularly. The food itself was yummy. I ordered the original aburasoba with extra onsen egg. It came out really quickly, I was surprised at how fast it came out, especially considering how busy the restaurant was. The portion was decent and I was pretty full after. We also ordered the squid appetizer which was good as well. I can honestly say that I really enjoyed my meal here and I look forward to returning and trying other menu items.

Kajiken is a Japanese ramen shop specializing in abura soba (soupless ramen). The chain, which originated from Nagoya, Japan, has international locations around the world including the location from San Mateo, California which received Michelin recognition in 2025. This location in Toronto marks Kajiken's first location in the city. Ever since Kajiken opened, it has drawn huge lines during the weekends and on weekday nights. In terms of the menu at Kajiken, they have 11 kinds of their signature aburasoba ranging from their original, syukiyaki, roast beef, chicken curry, vegan, and even a soft shell crab aburasoba. The menu does also have soup ramen, donburi (rice bowls), as well as a variety of appetizers including the classic pork gyoza, karaage, and takoyaki. I pass by Kajiken nearly every day going home from work and I've noticed that at non-peak times (in the weekday afternoons), there is no line. I decided to try Kajiken on a Friday afternoon around 2:30pm where there was no line. I was able to get a table right away. Although I was dining solo, when I entered the restaurant at that time I was surprised to see it still so packed with customers. There is seating for about 50-60 customers where I only observed 3 empty tables when I sat down. Upon sitting down, staff tell you that you order by QR code. Each table also has a pull out compartment where you can get extra napkins, chopsticks, and spoons. On the table there are also instructions on how to eat your noodles. You mix your soupless ramen for 20 seconds while the noodles are still hot to incorporate all the ingredients together. You can also add additional condiments like chili oil, pepper, garlic flakes, sesame, vinegar, and hot sauce to change up the flavour of the noodles. Lastly, it is best to enjoy your aburasoba while hot. My food came about 10-15 min after I had ordered. I ordered the following items: - Niku miso aburasoba (rich miso-flavoured minced pork with fresh green onion, bamboo shoots, egg (you can choose to have an onsen egg, ajitama egg (soft boiled), or a raw egg yolk), nori, and bean sprouts) - $16.99 - Pork gyoza (which came in 5 pieces - ingredients included pork,. vegetable and ponzu sauce) - $7.99 Food wise, both dishes came out warm (not piping hot). The noodles in the aburasoba are thicker than other ramen noodles in order for the ingredients to coat each strand of noodle. My niku miso aburasoba tasted great and flavourful, however, it was a heavy noodle dish. I appreciated the condiments on the side where I added some extra hot sauce, chili oil, and vinegar. All the ingredients of the aburasoba worked well together and it was a good portion. The noodles itself were cooked perfectly - a nice chew but not too soft. The pork gyoza was good as well - they were executed well and each had lots of pork stuffing. I was pretty full after my meal. Service wise, the staff are friendly. They greet you when you enter and then when you leave they also greet you goodbye as well. Overall, a great place for aburasoba! Is it worth the hype though? Yes and no - it certainly is delicious soupless ramen, however, I would not wait in line to dine at Kajiken. If I do crave for aburasoba again I would go during the non-peak times again in order to grab a table right away.

Great place to eat. There has been lineup here since h It opened its doors a month or so ago. It moves fast and they are efficient. Wait around 10-15min on a weekend lunch. I loved the menu had dry noodle and wet with a good variety of option to choose from. Food was delicious.

I really enjoyed this. Their ramen is really special. There is no soup. Only sauce. You mix it up and add condiments in to your liking. The texture of the noodle was fantastic. A great alternative to the same ol brothy ramen that we all know. The staff are very attentive. You order via a QR code menu. The food came out very fast. There may be a line up depending on when you show up, but because everything moves so quickly you end up not waiting long. The line moves fast. I'm surprised how many tables they fit into this small space. You come for the food, not the ambiance.

Impressive. For those who know me, I'm a very anti-clout kind of reviewer. I'm often skeptical of long lines, Michelin Bib Gourmand badges, and influencer hype -- they tend to generate crowds and inflated expectations without necessarily delivering equivalent quality or value. But every once in a while, there are rare exceptions. Badiali is one. And today's standout? Kajiken. My mom usually resents ramen, but for some reason that day, I felt compelled to bring her here. Kajiken's menu caught my eye because of its variety -- especially its meatier options (like beef), which I knew she'd appreciate. The line outside looked long, but surprisingly, it moved quickly thanks to the restaurant's efficient flow and fast service. Because it's relatively new, the space felt fresh and clean. The lighting was bright, the seating compact but not uncomfortable -- a cozy little spot with no pretension. We started with the Kaji Fry, which instantly became a personal favorite. The oysters were plump and fresh, with none of that fishy aftertaste you sometimes dread. The sauces were well-balanced -- and a little discovery of mine made them even better: mix the two provided dressings together for a tangy, spicy mayo twist. Highly recommend. My mom ordered the Roast Beef Aburasoba. The portion of beef was generous and tender, the noodles luxuriously creamy from the yogurt-based topping. It was delicious, though a bit heavy toward the end -- definitely a dish for richer palates. As for me, I went with the Original Aburasoba, and it absolutely hit the mark. The soy oil-coated noodles were perfectly seasoned -- savory, smooth, and addictive. Each bite combined beautifully with the bamboo shoots, seaweed, and green onions. The pork belly chashu was the ultimate finisher, tying everything together into a well-rounded, umami-packed experience. What surprised me most was how good we both felt afterward. Despite the richness of the dishes, nothing felt overly salty or greasy -- quite the opposite of what my mom typically dislikes about ramen. Needless to say, Kajiken earned a return visit from me. Next time, I'll be exploring more of their aburasoba variations -- maybe even their classic ramen and dons -- and experimenting with toppings to customize my perfect bowl (definitely more bamboo shoots and egg). Oh also! Don't forget adding the table-side topping (fried garlic!!) & chilli oil before mixing your aburasona. Verdict: A rare gem that actually deserves the hype.

Waited 30 mins on a Saturday evening. They have window seats that were empty the whole time; consider asking for it to skip the line. You just have to eat in front of the crowd. These are dry noodles with a layer of sauce. Noodles were very thick and chewy, and the flavours were quite complex. Definitely worth the wait

So happy that Kajiken's first Canada location is finally open in Toronto. Tried a few flavours but Original is my top favourite, the sauce was rice, noodles perfectly chewy and every bite so satisfying. Also enjoyed the beef Anita soba and special with egg yolk and Cha Siu, each had its own unique flavour and texture. Truly feels like Japan right here in Toronto. Highly recommend for all noodle lovers

Finally tried this ramen, which is the first in Canada for this popular Michelin recognized chain. Beyond the wait times, which is just some opening pains due to its popularity, the food was very good and affordable when you put it in perspective with other ramen spots. The inside was nicely lit and clean, although there was a little residue on the bottles and table, but not too big of a deal. You order from QR codes on the tables and then pay first (not sure if this is just during the opening). I tried the Curry chicken abura soba ramen. It was $17.99 and came with 4 big, juicy chicken balls (seems the same as the karaage side dish). The curry was very rich and paired well with the thick noodles and chicken. Decent portion overall, and you get a bunch of toppings and chili on the side you can customize your ramen with which is pretty unique. Definitely looking forward to try the other kinds of ramen!

Kajiken is one of my favorite spots in North York! My husband can't get enough of their ramen, and I'm all about their soba noodles!! perfectly done, no soup, exactly what I love. It's cozy, flavorful, and honestly always worth the wait, because there's almost always a line. If you're a noodle fan, this place is a must-try. I tried the sukiyaki and he tried the original ramen.

Was really excited to finally have Kajiken open in the neighborhood! The space is really bright and surprisingly has a lot of seating. It's clear that they are still trying to iron out some of the details regarding service timing because certain items came out really fast and others took so long that we were almost done eating. One of us almost finished our bowls before the others received theirs. The service team was very friendly and responsive when we asked questions about the dishes. The food definitely did not disappoint. We tried the Homura, roast beef, and meat lovers aburasoba as well as the Karage, Tofu, and fried oysters. Every dish was hot but beware that the soba noodles cool down pretty fast so don't wait too long before eating it! I love how you can choose how the egg is cooked. The sauces coated the chewy soba noodles really well and the flavours were unique and savory. I loved that you can add various sauces like chili and sesame to customize your noodles. The apps were pretty standard and reasonably priced. I'm excited to try their soup ramen and other soba noodles and look forward to visiting when they are a bit more settled in. All in all a great addition to the neighborhood!

Came here with a party of four on Saturday for noon, and while we had to wait about 20 minutes in line, I was impressed by how quickly the queue moved. It was also a great idea to have pictures of the menu outside (along with a physical menu) to help us decide before we even got in the door--super helpful! Once inside, the vibe is fantastic. The decor is beautifully designed with a clear Japanese inspiration. What really stood out was how smartly the tables and seating were designed. They have convertible options allowing them to move the tables around easily for different party sizes, and I loved the tiny built-in drawers right at the table for extra cutlery and napkins. It's such a clever use of space. The best part? The pricing is very affordable and definitely won't break the bank for the quality and experience you get. For our group, we ordered four different ramen dishes, plus the soft shell crab and the karage chicken for appetizers. The unagi aburasoba and the sukiyaki aburasoba were absolutely incredible; I could eat either of them every day. The soft shell crab was also fire--perfectly crisp and seasoned. However, a word of caution: I would avoid ordering the karage chicken. It was unfortunately very disappointing. The batter was too light and not crispy at all, and the chicken pieces were large. It felt like it needed to be double-fried with a better, crispier batter to reach its potential. Overall, Kajiken is a fantastic spot for budget-friendly, delicious Aburasoba and amazing soft shell crab. Just skip the karage!

We came on Saturday morning and arrived a few minutes before it opened and there was a long line. We waited for an hour. We ordered the world famous soupless ramen and they were all so good. We ordered the Homura, Roast beef aburasoba, meat lovers and sukiyaki. The noodles had an el dente texture (which we really enjoyed!!). The chicken Karaage was also very good. The meat was juicy and each piece was nicely battered and very meaty. The customer service was very good and they were efficient. There is a green P right behind the restaurant which was very convenient.

Kajiken , a famous Japanese chain from Nagoya that specializes in Abura Soba (soupless ramen) made with bouncy, thick, and chewy noodles (homemade), secret sauces, and customizable toppings, has opened its first Canadian location in Toronto! This spot offers an excellent noodle experience that has not only earned Michelin recognition in its other locations but has also created a buzz in North York. In addition to their world-famous Abura Soba, they also serve Donburi, traditional Ramen, along with a variety of appetizers. We tried the Abura Soba - Original, Homura & Roast Beef. Appetizers- Chicken Karaage, Takoyaki, Soft Shell Crab and Unagi Don. My partner and I loved their Abura Soba so much! The homemade noodles coated in umami-rich sauce is fantastic and deserves all the hype! We recommend adding a bit of vinegar to your soupless ramen as it provides a subtle tang that balances the flavours. The restaurant is well lit and has a relaxed ambience. Their staff are friendly and very attentive. Kajiken is very popular so expect long line ups. There's a pay parking at the back of the restaurant. It's also close to the Yonge/ Sheppard TTC station.

Came here during soft opening today and we waited around 20mins. The line kept moving and it wasn't too bad. Although it would be good to have some sort of system to join a waitlist online in the future to prevent large crowds /line surrounding and disrupting businesses in the area. For the food, we ordered the soft shell crab appetizer, and karage, both of these were good, however would have preferred the karage to be more crispier. For the ramen, I ordered the roast beef and my boyfriend got the meat lovers. Both were good, but I liked mine a lot more! The food came pretty quickly with minimal wait time which is good and the service was also good. I will definitely come back again. They are doing soft opening so 20% off for now.

We were so excited to try this place and waited approx 30 min in line during their soft opening on Saturday. The line moved very fast, service was quick and the food came out timely as well. I love my soup noodle but they are known for their oil-tossed noodle so I gave their aburasoba a try. I got the unagi (eel) aubrasoba and surprisingly loved it. The flavours are rich, and creamy, it matches well with vinegar, sesame seed, garlic flakes mixed in. The eel and jammy egg were both really good too. Portions decent - not sure if it's the oil but I find it a heavy meal, towards the end of my bowl, I could merely finish it. We also got the takoyaki which were fresh and had large pieces of octopus in each one. Overall, a unique take to your typical ramen. I would come back to try the other things on their menu.

New addition to the Willowdale community! This chain is from Japan! This is their first location in Canada, and it's conveniently located steps away from Sheppard station and the 401 highway. This style of ramen comes broth-less, but it's packed with flavour and noodle. Additional seasoning is available on each table for free of charge! Note: They do charge a 2.5% fee if you want to pay for credit card.

We actually arrived an hour before closing time today. We didn't have to wait that long, approx 10 minutes. You scan the QR code to order. But the waitress were nice and friendly. They will answer your questions. We ordered the following: HOMURA ABURASOBA- Raw Egg Yolk SUKIYAKI ABURASOBA-Onsen Egg The homura flavour was intense and strong. I find adding a little chili oil helps to balance the flavour. The condinements such as chili oil, paste, garlic, salt, on the table were all imported from Japan. The noodles were thick and chewy. The sukiyaki abura soba, the beef was nice and soft. The flavour was less intense. Ambiance feels like stepping into Japan with all the wooden furniture, poster and decor. Overall a nice addition to the neighborhood!

Came here for their soft opening day. Tried the original aburasoba and the homura aburasoba. The noodles have good texture and al dente. The base sauce tasted somewhat similar on both. A hint of umami saltness and not overly salty. Homura aburasoba is spicy. They have a lot of condiments on the side for your options. Service is friendly. There was some miscommunication with the server on the egg. The server explained it doesn't come with egg on the homura aburasoba when i request for raw egg as per the picture on the menu but it came a soft boiled egg and then raw egg on the side. I'm a bit confused. I think it's decent if you are in the area and enjoy dried ramen.

Food was delicious and reasonably priced for north york - 16.99 for the homura aburasoba (top dish), 8.99 for the kaki fry (fried oysters), and 17.99 for the sukiyaki aburasoba :) great and friendly service as well!

We got lucky and were able to get seated right away, but a line formed outside shortly after. This restaurant specializes in soupless ramen which has a thick sauce at the bottom of the bowl. You mix the noodles for about 20 seconds. We tried the sukiyaki beef and the roast beef. They were both pretty good and portions were quite generous for ramen, but the flavours were not amazing. Perhaps it was because we tried the beef ramen instead of the original ones which come with the pork belly. I would come back to try some other dishes including the udon.

Stopped in to try the aburasoba, and it definitely lived up to the hype. The noodles were clearly freshly made--soft and chewy. Even without broth like traditional ramen, the dish was surprisingly hearty and filling, thanks to the rich sauce and generous toppings. This spot stays busy, so expect a bit of a lineup during peak times, but it moves steadily and is worth the wait. Overall, a satisfying meal with great texture and flavor. Ambiance was great indoors and everything was nice and clean as the restaurant is new.

We came quite late, just 90 mins before closing. Was shocked at how full the place was and how many people came in after us. The place was small and there were chairs that lack the back. It's not going to bold well for Toronto winter with thick jacket and nothing to hang on to. Food price was reasonable and ordered via QR code menu. The squid tentacle were cut too large. Without small plates, it was quite difficult to eat and we weren't provided with plates. We both had onsen egg to accompany our soba noodles. It would be quite dry without the egg. Portion size leans on the larger size. And the soba sauce was a bit too salty for my liking. Washroom was downstairs in the basement after climbing down a flight of stairs. It wasn't smelly but not very clean either. Staff was prompt with refilling water for guests. I'm 50/50 on whether to come back and try other dishes.

Tried the top 1 and top 3, both taste good but would prefer top 1 since it is not as oily. There was still a 15-20 mins lineup though even though it was winter and almost 2pm

Worth visiting and trying out a different style of ramen! I've been here a few times and have enjoyed the oil-based sauce ramen. They add a lot of ingredients that give the noodles depth of flavour. The noodles themselves were very springy and had a good texture. I would highly recommend trying one of the top 3 items because I think that's what they do best - nikumori, roast beef and homura. The soft shell crab one didn't have as much flavour and felt more bland than the others, but the crab itself was good. I just think the elements in their bestsellers really make the dish shine!

Have been wanting to try this place since they opened but the lineups out the door can be a deterrent, especially during the winter months with a wind chill. Located on Yonge Street across from Yonge/Sheppard Centre, the restaurant is not that big with almost non existent waiting area so if there is more than 2 groups ahead of you, you will be waiting on the street. When we arrived there were about 5 groups ahead of us but the line moved fairly quickly. We only waited about 15 minutes for a table for 4. There is no seating time limit but there is an unspoken understanding that this is not a place where you linger after eating your meal. Menu focuses on what they are known for...ramen but there is also a selection of donburi's. Prices are very reasonable. Donburi's starting at 12 bucks and ramen at about 15 bucks. Small selection of appetizers also. Ramen is a 'dry ramen' meaning it doesn't come swimming in a bowl of broth. You mix it with the sauce and toppings. Flavours were good. You don't miss the broth, the sauce with your toppings is enough. Service is good. Food arrives quickly once you submit your order via the QR code. Tea and water refill without asking. Good first experience. We would come again!

There is often a line to eat at this restaurant but it's so worth it in my opinion and line goes by fairly quick! Heard a lot of positive things and this place did not disappoint. Their aburasoba was so yummy and creamy, I ordered the beef sukiyaki with raw egg and the server mentioned to stir well for twenty seconds before eating. Thoughts after my first bite was that it was so delicious, and flavourful and pretty filling too! Devoured this entire meal so quick and will definitely be back to try more flavours!

Came here on a Wednesday evening - only waited about 10 mins in line for a table. I've had similar dry noodles elsewhere before but this place takes the crown. Got the Niku miso - sauce was very flavourful and the texture of the noodles was perfectly bouncy. Service was very fast and friendly. We will be coming again soon to try other dishes on their menu.

I finally tried this place and can confirm the hype is real and the noodles are bomb. Got a window seat and got served right away. My bowl of noodles came out in like a minute and I was out within 30 minutes maybe less. I just slurped the chewy noodles all up. Flavours were great and full of umami goodness. Worth it and will be back!

loved the ambience friendly attentive staff always checking on you, the original number 1 was just okay to me nothing too special but i would definitely come back for the number two recommendation the roast beef aburi soba with a onsen egg!! mix it all together and it is heaven!!! I did not expect to like it as much as I did!! plus there are condiments such as crushed sesame, garlic, spicy paste, and vinegar to add an additional kick of flavour!

We got a fried oyster, salmon sashimi salad and a meat lover noodle. The concept is unique to Japanese style ramens. Soupless dry noodle with rich sauce. The taste is so so. There is no harmony in the rich creaminess and acidity.

I know it is a very popular place so I went to try it today. service is Ok because as soon as they see you finished you meal they said shall i give you the bill. anyway i find it over priced and I don't like the Charsu because it is a bit dry and chewy. i expect Japanese charsu is soft.

Tried this place during their soft opening. The specialty here is aburasoba which I haven't really found here. I tried the meat lover which had chashu and chopped chashu and beef. I appreciated the condiments to tune the flavour to my liking. I did find that the bowl was a bit greasy but the vinegar really helped to counteract it. The service was friendly and attentive. There are comfortable chairs and bench seating, although there are a couple of wooden block stools that didn't look very comfortable. It's a quick lunch and a tasty addition to the neighbourhood!