Kakaw Museo del Cacao y Chocolateria Cultural

I had a wonderful experience at the Chocolate Museum! Our guide, Roxane, explained everything in English and did an excellent job. She was thorough, engaging, and very friendly. She went into depth, answered all of our questions with patience, and even added humor that made the tour fun and memorable. At the end, we were treated to delicious tastings of chocolate and pox, which were absolutely amazing. Highly recommended!

Loved the tour, we took the english one. Everything was well explained by our enthusiastic guide! The chocolate tasting in the end was - of course - my favorite!

Came here twice on my trip. First time for a museum tour. The museum is small but has really cool history and info about cacao, the history that cacao has with Mayan culture and what it has become. Second time I came for chocolate workshop, which I highly recommend. You get to make your own chocolate disc to take home and understand why high quality chocolate is hard to find and the danger of cacao beans (facing extinction risk). Roxanna, my tour guide and also workshop manager, is amazing! She is the only one besides owner speaks English. We also get to taste a lot of different kind of chocolate there.

Not only a museum but also a place where try different kind of cacao, and chocolates...everything I try was yum yum yum from dark bitter chocolates sweet and "normal"

Nice chocolate tour which takes about an hour. Afterwards you try different kinds of chocolate. Price is reasonable for 75pesos👍🏻 English tours at 1pm and 6pm

I liked the museum guide and since we where alone it was better. The staff is very friendly and the chocolate was delicious. I recommend to take the tour that includes a degustation att the end

Nice informative experience. There are guided tours included with the admission and 2 of them each day are in English (1pm and 6pm). The chocolate tasting at the end was good too. Reasonable price at 75 pesos.

What an awesome experience! The staff are so friendly and informed. It is a guided tour ($50 per person )through their displays, which lasts about 30 mins, and includes two rooms. The tour guide answered our questions and explained the relevance of cocoa in the Mayan and Spanish eras, as well as the process of making chocolate. Then you get to taste both chocolate drink and a huge range of chocolate bars, including rosemary chocolate, banana chocolate and lemon grass chocolate. The service was fantastic, and the place is such a quaint little spot. They also have a cafe service, offering cold and hot drinks.