Eve Luhtala
Google
Went alone, which is is probably not optimal for a tapas place. The started patatas bravas were HUGE, could not finish it myself. Anyway the brst patatas I’ve eaten.
The seabass ceviche was really fresh and tasty. After half a bowl it started to feel a bit too sour. Beef carpaccio was perfect, especially with the patatas bravas.
The waiter was a bit hard to contact but food came rather quickly. Good prices.
Would come again with a larger group.