Kalderimi

Restaurant · Crete

Kalderimi

Restaurant · Crete
Theotokopoulou 53, Chania 731 31, Greece

Photos

Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null
Kalderimi by null

Highlights

Traditional flavors & creative dishes, stone-arched interior, attentive staff  

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Theotokopoulou 53, Chania 731 31, Greece Get directions

kalderimichania.gr
@kalderimi_chania

$$ · Menu

Reserve

Information

Static Map

Theotokopoulou 53, Chania 731 31, Greece Get directions

+30 2821 076741
kalderimichania.gr
@kalderimi_chania

$$ · Menu

Reserve

Features

wifi
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reservations
reservations required

Last updated

Aug 19, 2025

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Jasmine

Google
This restaurant is a hidden gem, tucked away in the back streets of old town Chania. You HAVE to visit here if you are in Crete, the food and the service was 10/10. The Greek salad was amazing, the best one I’ve ever had. My partner had the lamb for mains and said it was the best meal he had the over the 10 days we have been on holiday here. Everything was delicious, make sure to visit!

Lilly Schramm

Google
Amazing food and very beautiful restaurant! I’d especially recommend the shrimp saganaki , the were the best we had the entire trip! Very nice staff . We’d definitely come back next year

Lewis Richardson

Google
Great service and reasonable price. My partner had the mushroom ravioli and it was fantastic. I had the steak which was unfortunately recommended medium and served more towards well. Otherwise it would easily be a 5 star review.

Maria Gomez

Google
What a hidden gem! The food was spectacular, delicious and very plentiful. Judy was very attentive, caring and answered every questions we had about the menu. View of the ocean if you look sideways….definitely great people watching. Don’t pass up on this place!!

Adina Benea

Google
The place is cute and small. Well positioned and give you privacy, especially the 3 tables placed across the restaurant, on a narrow street. We loved the food, chose the linguine and I think it was the best decision. So much flavor and the seafood was so fresh! We will be back 100%

milene karneva

Google
The place it self is nice, but we didn't had the best experience. We ordered Tarama and lamb (from main menu), both of them were very salty for our taste. The Cretan salad wasn't bad, but the bread croutons were so hard that we didn't even try to eat them. The chicken curry was the one nice dish we had and liked.

Maria Manetas

Google
We were staying a few minutes away from this restaurant and stopped by for dinner on our last night in Chania. We didn’t have a reservation but were seated quickly. Bread and fava spread were brought to the table and we both really good. We ordered stuffed zucchini blossoms and they were excellent. Very flavorful and a generous portion. My husband ordered the mushroom ravioli and loved the dish. I ordered the bifteki (beef burger). While it was good, they should simply call it a burger because biftekia are usually seasoned with more spices and herbs and this was plain. It did have a pepper sauce underneath the burger with added flavor as well as a yogurt sauce with a green oil on top (avocado?) We were brought a lovely dessert after dinner. All in all, it was good food with the appetizer as the standout dish. We have been used to getting tsikouthia after our meal at all the restaurants we’ve been to but we weren’t offered any here. The restaurant is in a great location and service was good. We paid with a card and the machine had tip amounts on it, a first for us here in Greece.

Mia M

Google
Food was very good, but the ravioli had a bit too much truffle Oil. Wine was very good and Staff was kind. Edit: went back a year later and the ravioli was perfect. The frutti del mare was also very good, but we only got 4 mussles and only 2 of the 4 was edible.