Carl DK
Google
The Seafood Platter was pretty good, even and the meat was cooked to perfection, a nice fond in the bottom, though I thought I looked a little unimpressing at first glance for 39€. Nice bread and potato “sauce”.
Giouvetsi was good and the taste was immaculate, I was really missing a bit more shrimp, but there was enough of the smoked eel.
A nice cocktail, Silk Road Sunset, with a really good aftertaste of Campari.
Now the bad part… when I came I asked for a table near the balcony, of which 50% were vacant, but I was told that I could only have a table further from the balcony, due to reservations. 10 minutes after I was seated, two ladies walk in and ask if they can have a seat at the balcony, and are told yes, even though they don’t have a reservation (I asked), and when I was about to finish another couple were allowed to sit by the balcony. And mind you, at this point there are still 3 empty tables at the balcony, and I had a really hard time seeing all of them as reserved judging by the activity level of the night.
My advice, book in advance if you wan’t to have a chance of getting a balcony table.