Phil Hawkins
Google
We stayed here for only one night and I wish now it was more. The food was exceptional and I really mean that, and my primary reason would be the breadth of the menu and the quality of the produce. I had free dived scallops from the Loch, a slow roasted shank if got with lentils, and a gorgeous lemon tart. All were exceptional.
I loved the Kames 10/10