Kameya Kiyonaga

Japanese confectionery shop · Kyoto-shi

Kameya Kiyonaga

Japanese confectionery shop · Kyoto-shi

1

534 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan

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Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null
Kameya Kiyonaga by null

Highlights

Confectionery making Japan's oldest sweet, fried dumpling  

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4.0
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534 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan Get directions

kameyakiyonaga.co.jp
@kameya_kiyonaga

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534 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan Get directions

+81 75 561 2181
kameyakiyonaga.co.jp
@kameya_kiyonaga
𝕏
@kameyakiyonaga

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Last updated

Aug 7, 2025

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Kameya Kiyonaga – Kyoto, Japan - Gastro Obscura

"Kyoto is known for its abundance of centuries-old establishments, from traditional teahouses to confectioneries creating intricate wagashi. Kameya Kiyonaga in the geisha district of Gion stands out as the only shop in Japan that continues to produce its oldest sweet. Originally established in 1617, Kameya Kiyonaga quickly came to be known as one of Kyoto’s best confectioneries. In 1857, it was decreed one of only 28 shops that were allowed to present sweets to the Emperor. While the shop today offers a wide variety of wagashi, Kameya Kiyonaga’s specialty remains a fried dumpling called seijō-kankidan, which is believed to be the oldest confection that was introduced to Japan. Its history goes back to the Nara period, circa 710-794, during which the Emperor sent out envoys to Tang China to learn about and adopt hitherto unknown culture and technology from the continent. One of the many things introduced to Japan in this era was deep-fried foods, particularly pastry confections collectively referred to as kara-kudamono. Seijō kankidan or danki, which means “ball of joy”—a translation of the Chinese huanxituan—may be the most notable example of karakudamono, but its origins can be traced back further beyond China. Originally, it was invented in India where it was, and still is, known as modak. Tradition has it that it’s a favorite treat of Ganesha and it’s commonly made during the Ganesh Chaturthi festival as an offering to the deity. Introduced through the Silk Road trade, the tradition has survived in Japanese Buddhism. The sweet itself, however, is rather hard to find today. Given by the high priest of Mount Hiei and passed on for many generations, Kameya Kiyonaga’s recipe involves blending seven different kinds of incense into red bean paste, then wrapping it in rice flour batter and deep frying it in sesame oil. Dubbed by some as an “edible incense,” this rare treat offers a taste of centuries’ worth of history. Know Before You Go Kameya Kiyonaga is located right across the street from Maruyama Park, near the West Tower Gate." - Fred Cherrygarden

https://www.atlasobscura.com/places/kameya-kiyonaga
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Giami Lee

Google
a very traditional and famous dessert shop in Kyoto. it's famous for its 清浄歓喜団 for being almost the oldest sweets in japan, with a long meaningful history. and the current recipe is proud to be the well-kept original one. the staff has reminded that to break it up by hand before eating, as it's quite hard at the outer. it has a strong sesame oil scent and tasted with lots of different seasonings. em, probably not right for me but i do respect its history and story. it's not bad to give it a try when visiting Kyoto.

Jen Chong Wong

Google
Very delightful sweet shop. Got to know this place from a YouTube video. The flavours are very mellow, not too sweet. Most of them are red bean paste based, with variations of combination with other fruits and ingredients.

Tyrek Jones

Google
A taste of history this place was beautiful and the sweets were a work of art. Definitely a must stop on your trip to Kyoto I got a few delicious pieces prices are definitely fair overall glad I made this stop on my trip to Japan

Kalind Parish

Google
Came to buy the incense dumpling, and it was so good! The staff were very friendly and got us an extra dumpling. Highly recommend a quick stop here!

Natalie Pienkowska

Google
Unique sweets and incredible service.

Chenfang Qi

Google
Well worth the visit. The shop has been open since the 1600s. The person working the front counter was super nice and gave us a guide on which sweets to eat day of. They are not too sweet yet one piece satisfied even my sweet tooth.

Danny Bun

Google
Very cute shop and amazing little snacks. There was a small fig cake I found particularly yummy.

Laloena Aacher

Google
Delicious traditional Japanese sweets.