KAMOSHITA

Ordered the $60 omakase. Love the vegetables and dip especially. Cold udon is amazing too. Great sake and umeshu. Beer is perfectly cold with one inch foam. I also ordered the a la carte oyster. Pretty Value for money.

An unique Japanese restaurant specializing in oden. Given they are closed on weekday afternoon hours, I visited on the weekend afternoon without a reservation and was fortunate to secure counter seating. Although the selection of warm oden was somewhat limited, the quality was exceptional by Singaporean standards. The broth was flavourful, and the accompanying mustard was particularly punchy and tasty.

No service charge, only GST charged. Reservations accepted but not needed for lunch (Fri-Sun only). Super chill vibe, perfect for weekend lunch. Specially came to try their mentaiko cream udon ($20.90). Opted for inaniwa udon at no extra charge. It is super yummy, best I’ve had in SG. Chikuwa egg tempura beef curry udon ($22.90) is also delicious. Decent portion size. As they specialize in oden, we also tried the omakase oden ($27.50). It was basic, focusing on Japanese daikon, tomato and fish cake. Will return to try their house made cheese and other izakaya menu items, along with the udon.

Had the $60 omakase and some extra dishes. I think you should just do ala carte as most of the omakase we had during the july period was raw and cold. I think we would have enjoyed it better if there was a mix of hot and cold dishes. Also we ordered the sweet shrimp and uni seperately and that was the best dish of the night for me. Will come back to try the other udon options and oden!

Authentic Japanese place. We decided to order ala carte instead of omakase because we wanted to try various dishes. They have quite an extensive menu. My favourites were the house made cheese platter, fish cake tofu oden, half boiled egg and mascarpone cheese pudding. I was looking forward to the radish oden but the mustard gave it a weird taste. The others were okay. Overall I would go back again to try their other dishes.

Classic Izakaya experience. Large selection of oden! Wide selection of sakes by the glass/ carafe/ bottle, with some rarer Tokubetsu Honjozos. Delectable House made cheese selection. (especially the daikon cheese). Had the $80 Omakase experience. The sleeper must be the vegetable crudo with Bagna Cauda- tangy, earthy umami. *Edit- as of Dec 2025 they have free corkage on Mondays and Tuesdays! Just need to order 1 house beverage (including iced tea) per pax*

Great place for oden.. their radish is well cooked.. loved the touch of yozu and shisho leaf.. Their tamago is well cooked! It's better to be seated at the counter over the normal tables... the first time we were there, we were seated as it was just the hubs and I... tonight our son came along and they must have reckoned it's better to seat us at the tables away from the adults (not knowing my son is quite a hardcore well behaved foodie kid.. haha) I would recommend anyone to come try their oden! I gave the service 1 star less as whilst the English speaking crew was pleasant enough............ the others wasn't... a smile would have gone a mile.... Update (1st August 2025): The service crew seems to have changed entirely. They didnt bother asking and simply assumed whenever someone raises their hands, they wanted the check/bill.

Recommended by my friend. Nice place to chill. Had $60 Omakase, worth the price. But do note that all customers must order at least one drink, can be tea, can be juice, but must order. So for someone don’t drink alcohol, I ordered a pot of green tea, which is refillable. And I thought need to pay service charge, but there is no service charge, only need to pay for tax. Will go back again if there is a chance.