Kampot Seafood & Pepper/cooking class

Omg, this restaurant is FANTASTIC!! All food we had was top quality!! We were two families with 6 kids and 4 adults. everyone ordered different things, and absolutely everything was excellent! Can’t wait to go back and try more!! The service is fantastic also. Really lovely staff. And the French owner is so nice and social, took his time to talk with us all. Also, the interior of the restaurant.. WOW!! If you are in Kampot - DONT MISS OUT!!!

Great service, nice colonial style decoration and I enjoyed my carpaccio and seafood salad. The carpaccio was maybe a bit too peppery for my taste and the scallops were quite small. Overall a good place.

Kampot Seafood and Pepper was a welcomed surprise find. On our first visit, our wait staff, Pica recommended the seafood banquet and Tom Yum seafood, and explained the varieties of local pepper on the table, so informative. The flavours were subtle and delicious, the seafood so fresh. We recommend the baked oysters. We had 3 dinners there, each time Pica treated us as valued guests. Each meal a delight. We highly recommend.

We were 4 people at the restaurant. 3 people ordered Wagyu A5 steak, and one who ordered Lamb chops. The steak was terrible, we asked for a doggy bag for the meet, just wanted to give it to the street dogs. But the vine and the company was good.

We did a cooking class, it was just the two of us, but we could each choose our own dishes to make (1 starter, 1 main and a shared dessert). There is some guidance, but if you cook a lot at home there is nothing new to learn. However, the food was very tasty and a lot (and I mean a lot!). You will probably pay near as much for ordering the dishes made separately, so why not enjoy making them first? 😊

One of the best experiences of our trip! Our cooking class was small—just three people—which made it feel almost like a private lesson. Chef was incredibly friendly, fun, and knowledgeable. She guided us step by step through the entire process, making it easy to follow. We got to choose from several menu options, including vegetarian dishes. The class lasted about three hours, and at the end, we enjoyed a huge meal of everything we cooked—appetizer, main course, and dessert. Not only was this fun and educational, but we also left with amazing recipes to try at home. Highly recommended!

Incredible experience here! When you first walk in, you know you’re somewhere great. The ambience is relaxed, the dining room is inviting with soft lighting and view through the bar to the kitchen. It’s so difficult to choose what to order as the whole menu looks amazing! They have everything from seafood platters to pizza to steak, there’s something for everyone! My girlfriend and I chose to order a starter of crab rillette to share which was delicious! I then ordered the Australian ribeye with peppercorn sauce and my girlfriend order d the seafood platter. Both were out of this world good! Everything was cooked to perfection and the beef quality was top drawer! And all for a very very reasonable price! Would 100% recommend this place if you’re ever in Kampot.

It was one of the highlight of the trip besides sightseeing is totally FOODY !! We got a great dinner of Swordfish and the Sauted shrimp 🦐 good choice and tasty. Staff are friendly, location is in the center and the music vibe was matched. They have display 3 kinds of pepper from 3 different brand and the mini wooden mortar for us to make our own pepper powder. Very creative !!