Kampot Seafood & Pepper/cooking class

This restaurant was recommended to us by a local, as the best steak in town. After visiting, we can totally concur. What makes this place stand out is the awesome architecture and decor , with very comfortable seating and roomy tables. We ordered the Tenderloin steaks, and was very professionally served by attentive cheerful staff. The Steaks arrived extremely well presented with our choices of potatoes and salad, and with additional local pickled pepper and salt, to match the steaks. This was in addition to the remarkable pepper set and grinder which enables you to customise the Red, Black or White Pepper to you own liking. The restaurant is clearly an excellent showpiece for the Local Kampot Pepper Industry. The Tenderloins were cooked to perfection, and the accompanying veggies and salad were excellent. From the moment we stepped into the restaurant, the service , seating, food, drinks, and restrooms, were wonderfully excellent. It's great to eat in style, at very reasonable prices, and at a place where the staff clearly enjoy working. This restaurant is Highly Recommended.

Omg, this restaurant is FANTASTIC!! All food we had was top quality!! We were two families with 6 kids and 4 adults. everyone ordered different things, and absolutely everything was excellent! Can’t wait to go back and try more!! The service is fantastic also. Really lovely staff. And the French owner is so nice and social, took his time to talk with us all. Also, the interior of the restaurant.. WOW!! If you are in Kampot - DONT MISS OUT!!!

Great service, nice colonial style decoration and I enjoyed my carpaccio and seafood salad. The carpaccio was maybe a bit too peppery for my taste and the scallops were quite small. Overall a good place.

Kampot Seafood and Pepper was a welcomed surprise find. On our first visit, our wait staff, Pica recommended the seafood banquet and Tom Yum seafood, and explained the varieties of local pepper on the table, so informative. The flavours were subtle and delicious, the seafood so fresh. We recommend the baked oysters. We had 3 dinners there, each time Pica treated us as valued guests. Each meal a delight. We highly recommend.

Good food, staff are so friendly. Love everything about this place. We will be back soon

We were 4 people at the restaurant. 3 people ordered Wagyu A5 steak, and one who ordered Lamb chops. The steak was terrible, we asked for a doggy bag for the meet, just wanted to give it to the street dogs. But the vine and the company was good.

We did a cooking class, it was just the two of us, but we could each choose our own dishes to make (1 starter, 1 main and a shared dessert). There is some guidance, but if you cook a lot at home there is nothing new to learn. However, the food was very tasty and a lot (and I mean a lot!). You will probably pay near as much for ordering the dishes made separately, so why not enjoy making them first? 😊

One of the best experiences of our trip! Our cooking class was small—just three people—which made it feel almost like a private lesson. Chef was incredibly friendly, fun, and knowledgeable. She guided us step by step through the entire process, making it easy to follow. We got to choose from several menu options, including vegetarian dishes. The class lasted about three hours, and at the end, we enjoyed a huge meal of everything we cooked—appetizer, main course, and dessert. Not only was this fun and educational, but we also left with amazing recipes to try at home. Highly recommended!