David Llewelyn
Google
I'm experienced in using and maintaining knives of all kinds, and I particularly like the carbon steel Japanese variety. I wouldn't say that I collect them, but I have many to choose from for any food prep job in my kitchen. I found the perfect addition to my collection in this small store, and was delighted to find that it was made on the premises. I was able to go into the back of the premises and see the workshop in action. I now have a beautiful knife to remind me of my holiday in Kyoto. BTW, the shrine complex opposite the store is a real gem and I include two pics. I recommend this store for beginners and experienced knife collectors.