Kanahau

I really enjoyed my pasta and the selection of ceviches was also really nice. It was one of the few restaurants open on New Year's day, so I was just happy to find food. It was also possible to take the left overs with us.

Great beach-view restaurant — the scenery works so hard it practically deserves a salary. Their ceviche is great too; the fish was so fresh it almost tried to file a complaint about being served.

Beautiful waterfront restaurant, delicious food and drinks, great service. We ended up going two nights in a row because we loved it so much! We are a family of 5, both nights we were seated without much wait. Between all of us we tried almost every item on the menu and everything was amazing! Highly recommend!

My mouth waters just thinking about this place. Wow. From appetizers to dessert, everything was fresh and flavorful. The fish is that melt-in-your-mouth kind that is simply heavenly. The curry was my absolute favorite, a real triumph that I just couldn’t stop eating. The beachfront setting with gorgeous views and an ocean breeze is just icing on the cake. I will most certainly be back.

I had the best dining experience on Easter island at Kanahau. I ordered a Moscow mule- which was made to perfection, and the beef and sweet potato gnocchi with goat cheese foam; it was simply incredible. The flavors made a delectable combination that was like a celebration in every bite. The views are perfect for watching the sunsetting sky. My server Matias also tended bar and had many recommendations, one of which I accepted and was so happy with the choice.

In my opinion, this is the best restaurant on the island. The tuna was a masterpiece—perfectly prepared and bursting with flavor. The seafood was tender and melted in my mouth, while the sauce brought everything together in a truly exceptional way. Every element on the plate was so thoughtfully composed that I honestly couldn’t imagine a better combination. I’m genuinely amazed and deeply impressed by the chef’s artistry. The way they play with flavor and texture is nothing short of brilliant. Words fail to express how delighted I am with this culinary experience. This level of creativity and execution absolutely deserves Michelin stars!

Great location, fabulous view, great food, and the music is vibing. Definitely a great spot on this island. I ordered the quinoa with white fish dish and it's amazing. Deserts are also very artisan and delicious. I ordered the maracuya cheesecake. Tasty.

Great sunset view, friendly and helpful staff. The fish soup was huge and full of flavour. It’s a very unique dish that you probably would not see it elsewhere.

This is the most entertaining restaurant on the island. The servers are wonderful people, and the traditional Polynesian dance and music add so much to the overall experience. I will definitely pop back in the next time on Easter Island!

This was the first place we ate in our 8 day stay on Rapa Nui and it really set the bar for how delicious the food could be. The ceviche is outstanding (try the one with avocados and green apples!) and, if you're on the island for awhile and need a break from seafood, the sweet potato gnocchi is incredible. It sits over braised meat in a delicious sauce. I was very hesitant to try it because I didn't come to Easter Island for pasta type dishes but I'm so glad our server recommended it. We ate all over the island and this was a place we had to come back to!