Kanahau

Great beach-view restaurant — the scenery works so hard it practically deserves a salary. Their ceviche is great too; the fish was so fresh it almost tried to file a complaint about being served.

In my opinion, this is the best restaurant on the island. The tuna was a masterpiece—perfectly prepared and bursting with flavor. The seafood was tender and melted in my mouth, while the sauce brought everything together in a truly exceptional way. Every element on the plate was so thoughtfully composed that I honestly couldn’t imagine a better combination. I’m genuinely amazed and deeply impressed by the chef’s artistry. The way they play with flavor and texture is nothing short of brilliant. Words fail to express how delighted I am with this culinary experience. This level of creativity and execution absolutely deserves Michelin stars!

Great location, fabulous view, great food, and the music is vibing. Definitely a great spot on this island. I ordered the quinoa with white fish dish and it's amazing. Deserts are also very artisan and delicious. I ordered the maracuya cheesecake. Tasty.

I had the best dining experience on Easter island at Kanahau. I ordered a Moscow mule- which was made to perfection, and the beef and sweet potato gnocchi with goat cheese foam; it was simply incredible. The flavors made a delectable combination that was like a celebration in every bite. The views are perfect for watching the sunsetting sky. My server Matias also tended bar and had many recommendations, one of which I accepted and was so happy with the choice.

Staff was very welcoming service was amazing. We got the mixed ceviche plate It was a very large portion split between the two of us was more than enough. This was the best ceviche I have ever had anywhere. Drinks were amazing. English was no problem. We got dessert which was delicious and an espresso that was made to perfection.

Have a lovely meal here and a couple of Pisco Sours. Also had a fabulous view out to sea and watched the sunset.

Great sunset view, friendly and helpful staff. The fish soup was huge and full of flavour. It’s a very unique dish that you probably would not see it elsewhere.

The restaurant was decent, likely the second-best we visited on the island. The kids ordered hamburgers, while we opted for the usual choices: tuna fish and ceviche. Unfortunately, they don't accommodate requests for spicy dishes, which seems to be a common issue in Chile, as they generally do not use spices in their cooking.

This is the most entertaining restaurant on the island. The servers are wonderful people, and the traditional Polynesian dance and music add so much to the overall experience. I will definitely pop back in the next time on Easter Island!

This was the first place we ate in our 8 day stay on Rapa Nui and it really set the bar for how delicious the food could be. The ceviche is outstanding (try the one with avocados and green apples!) and, if you're on the island for awhile and need a break from seafood, the sweet potato gnocchi is incredible. It sits over braised meat in a delicious sauce. I was very hesitant to try it because I didn't come to Easter Island for pasta type dishes but I'm so glad our server recommended it. We ate all over the island and this was a place we had to come back to!