Lolakarikola
Google
We recently stayed at this resort and would like to share both the highlights and the disappointments of our experience.
The positives
The hotel is located in a very secluded area. You need to take a 25–30 minute seaplane flight followed by a 5–7 minute speedboat ride to reach it. As a result, you don’t hear airplanes at all, which creates a peaceful and relaxing atmosphere.
The island itself is small and private, with its own house reef. Unfortunately, parts of the reef are dead, but there are still areas suitable for snorkeling.
The food at the main restaurant is truly delicious. However, the special themed dinners or separate menus were not worth the extra money in our opinion. We would recommend simply dining from the regular menu, which is excellent.
The staff genuinely tries their best, and there are some truly outstanding team members who did everything perfectly. While we were at dinner, our villa was cleaned and prepared for the night — a very nice touch.
The overwater villa was absolutely stunning. The view and location were amazing. The only downside is that the water is extremely shallow, making it uncomfortable to enter the ocean directly from the villa. It’s better to snorkel from other parts of the island.
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Now the serious downsides that significantly affected our vacation
1. Floating breakfast experience
We ordered a floating breakfast and paid $200 for it. Essentially, it was regular restaurant food placed on a floating tray with some flowers added. It felt overpriced, but we understand that the Maldives is about the experience, and we were happy to pay for that special moment.
However, when we got into the pool to enjoy our breakfast, we realized they had forgotten to provide cutlery. No fork. No knife. We were sitting in the pool with food getting cold and nothing to eat it with. We had to message reception and wait for someone to bring utensils.
When you charge $200 for placing already prepaid food onto a floating tray, it should be flawless. Small details matter, and this mistake completely ruined the impression.
2. Return transfer organization
This was the most disappointing part.
We had a long journey home with a connection, totaling around 14 hours. Getting proper rest before such a trip is very important. Our international flight from Malé was at 10:55 AM, and we specifically asked NOT to be scheduled on an early transfer so we could sleep longer.
Despite that request, the hotel arranged the earliest possible transfer at 5:50 AM. We had to wake up at 5:00 AM and were only offered sandwiches and coffee since the full breakfast was not available.
At reception, we saw the rest of the transfer group being escorted to the seaplane. To our surprise, we were told to wait until 6:00–6:10 because we would be on a different plane.
At 6:00 AM, we were informed that the seaplane company had postponed our transfer due to overload and that since we had the latest international departure in the group, we would now leave at 7:00 AM.
We went back to our villa and waited. At 7:10 AM, no one had called us. At 7:20 AM, we went to reception ourselves and were told to wait another 20 minutes. In the end, we departed around 8:30 AM.
The result: we woke up at 5:00 AM for no reason and waited nearly two hours. The day was ruined due to poor organization.
The hotel could have easily scheduled us on a later transfer, allowing us to sleep properly, have a full breakfast in the restaurant, and feel rested before our long journey home.
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It’s often small details that shape the overall impression. We paid a significant amount for our stay and chose the Ultimate Inclusion package, yet we were left with a feeling of disappointment because some important things were not handled with the level of care expected from a luxury resort.
The place itself is beautiful, and there is great potential — but attention to detail and proper organization are essential at this price level.