David P
Google
This restaurant has a more upmarket feel to it compared to the others on the waterfront in this area. I booked a week beforehand and was given a table over the water. The setting and ambience were lovely. Great choice of food and wine, I had turbot, and it was outstanding. My wife had the tomahawk pork steak but it was a little dry. We also had 2 homemade desserts, a cherry cheesecake, and a chocolate tart, both delicious apart from the yellow sauce, which was on top of the chocolate tart, which I removed and ate separately. The waiter recommended wine by the glass and let us taste it beforehand and had alternative options when I didn't like the first one.
Service was excellent and we enjoyed the evening, it's a little more expensive than other places we went to but the food and ambience were on a different level. Would have been a 5 star review apart from the dry pork.