Jun Jie Goh
Google
Wow!! Truly a phenomenal dining experience and a feast for the senses!! It was actually quite difficult to find places serving good Dayak food in a restaurant setting in Kuching but this place ticks all the boxes. Had the opportunity to try many unique local foods for the first time. Highly recommend the set meal which comes with ayam pansuh, paku belacan, umai jellyfish, pasu bawang and bario rice. The other dishes we tried were also executed wonderfully, brilliantly melding indigenous culture with contemporary cuisine, and they turned out delicious! The chicken chop with terung asam, sotong bakar, kambing asap and gula apong satay were all moist, tender and seasoned to perfection. Special mention goes to the mashed potatoes which were some of the best I’ve ever had.
Overall I would say its the best choice for people who are new to indigenous Bornean cuisine and wants to have an introductory taste of everything. Service was also absolutely amazing. When we asked the staff for recommendations on which tuak to order, she offered us a little taste of all the different varieties and we eventually settled on the pandan tuak. Really smooth with a mild sweetness and pandan fragrance which lingers afterwards. The social atmosphere of the place was also very enjoyable, suitable for social gatherings for both family and friends. Definitely an institution in Kuching which deserves a return visit to explore some of their other offerings!