Kaos Pizzeria

This was the best pizza I’ve had in a long time! I picked this place because the veggie pizza looked really good online. It was more than good! Loss offers a unique pizza menu, each with something special. The veggie pizza had roasted garlic, olives, green peppers, onions, mushrooms and arugula drizzled with a balsamic reduction. No red sauce! Didn’t need it! The flavor was amazing. I substituted mozzarella and provolone for non- dairy cheese. The crust was semi-thin, perfectly baked with no soggy spots. Jack had the wild mushroom pizza with caramel onions, green peppers and plenty of non-dairy cheese. Also no red pizza sauce. It was equally as delicious as mine. We sat outside on their beautifully shaded eating area. Peaceful and so yummy. There is also indoor dining, but most people sat outside this hot summer evening. Service was great. We were asked how we were doing about four times. I noticed the staff routinely serve a bowl of water to dogs and offer kibble. Kids can have pizza of course, but there is also spaghetti and meatballs or buttered noodles. There were salad selections too but we didn’t try them. There was chocolate cake and something else for dessert, but again - we were only there for the pizza. They also serve wine, beer and cocktails. Pearl street is a hip area in the Platt Park neighborhood of Denver. There are many restaurants and bars to try there. Parking is street parking only, but you don’t have to pay to park. We parked a couple blocks away on Pennsylvania Street.

What a great pizza in a great location! Actually, I got the Wild Mushroom (bottom in the picture) and my wife got the Veggie! We both had the non-dairy cheese. The location was not the easiest to find parking for the walk to the restaurant was very nice in that neighborhood!

Walked in and I felt like I was in an elf’s house (quaint and full of plants). Perfect hideaway from the city’s chaos (the irony). Food was insanely good! We ordered a pesto pasta and half and half pizza.

Had a great meal on the patio. Met up with family and we all really enjoyed our meal. Pizzas, salads, pastas, and an incredible dessert. We all said we were planning on going back soon. My Spicy Italian Sausage pizza was great. Crust was fantastic. A single pizza is a bit more than 1 person size but not quite 2, split a salad and you are good. The salad my wife had was beautiful and huge. Quite tasty and even held up well as a leftover for lunch the next day. Granma's Chocolate Cake was incredible! Definitely a shared dessert as it is incredibly sweet, rich, and incredibly yummy. Definitely headed back soon. Made it back and had more incredible food, great service, and a good time. This time the Chicken Pesto Pizza and the Ziti a la Vodka were big hits. We ate on the covered patio today which was wonderful!

Visiting from Arizona and decided to stop here for lunch. The bruschetta was amazing, the outdoor seating was so cute, both servers were super friendly, and the bacon rosemary pizza was amazing. We also tried Colorado cola for the first time; not my thing but they definitely a fun soda pop options which I always crave with a good pizza

Such a great place. The old house has a very cozy feel. The staff are very friendly and the menu choices are great! They offer gluten free crust and great salad and app choices. The kids can color on the walls with chalk and there is nice art hung throughout. A very clean bathroom and wonderful vibes!

Great pizza and pasta! Been here several times and it’s always been good. My mother in law said she had the best gluten free pizza crust she’d ever had here. They also have a great outdoor patio. We will definitely be back!

We just ordered for the first time on a busy Friday night. We requested delivery. We ordered a pizza and meatballs. First let me say the meatballs were delicious. They tasted homemade and the sauce was just like Nonnas. The pizza we got was not what we ordered. We called and spoke with Darren. He apologized over and over. He asked if we could come pick up a new pizza. We were able to do that. I have to say the environment there is really cool. I loved the outside seating. It's s cute little pizza garden. Darren gave us the correct pizza and threw in a little something for husband for our trouble. Once we got home we had one of the best pizzas we've ever had. Even though the order was wrong originally, I highly recommend Kaos pizza. The food is wonderful and the service is actually some of the best ever!!

The place itself already looks amazing. A pizzeria popping out of nowhere with fun decors in the middle of a row of houses. The garlic bread is perfectly cheesy with nice pieces of grilled garlic. The sauce is tangy but not sour. Pizza was fantastic, nicely thin, filled with rich flavor, and great to fold. The staff were so helpful and quick to take care of us. Device was very on point. We sat outside in the heated room, ambiance was fun and comfortable. 10/10, definitely don't miss this spot if you got a craving for a great slice. Parking is tough since it's street parking on a one way residential, so be warned.

Upon gleaning the extraordinary reviews disseminated of this venue, I felt compelled to not only frequent it, but order something off of the beaten track: spaghetti, not a wild deviation at a supposed Italian restaurant. I just didn't feel like pizza. Professional critics do that sometimes, serving as a litmus test of the commitment to, and depth of, [the] quality that the owner is willing to invest, to bring excellence to all areas of the restaurant. Worded another way, if it's on the menu, the restaurant should not only stand behind the item, but celebrate it. Kao's spaghetti proved barely edible, existing as a pretentious Spaghetti-O's concoction. Did they ever dump sugar into the red sauce, presumably the same sauce used for the pizzas! It was horrific. I had to stop about 1/3 of the way through the entree. The sausage was broken into little lumps, definitely an odd presentation. Despite pouring mountains of cheese and red peppers into the mix, I just couldn't overcome this half-box of sugar tragically up-ended into the recipe. This is an example of a hot venue, Pearl Street Neighborhood, driving the popularity, not the food. For vastly superior pasta, try Lou's Italian Specialities' Penne Vodka (in the RINO District), Carmine's Lonardo in Lakewood, or IlPastaio, Boulder. The good news' that I ordered the children's portion costing me under $14 out the door. I was going to get some ice cream at Sweet Cow. Now? No need. I've ingested more sugar from eating 1/3 of this children's meal than one would have in a double scoop of chocolate, there.

Sat in the front patio. They also have a covered back patio. The pesto prosciutto wasn't great. Definitely would not get that again. Reminder to avoid non red sauce pizzas. The pepperocini pizza was tasty though ($22) Caesar salad was ok Two pizzas and the salad was enough for 3 adults (2 women and 1 man)

This wood fired pizza place is in the heart of a nice neighborhood in South Denver. I went by myself while in town and was able to get a beer and pizza pretty quickly. I saw couples and families both enjoying the food. My pizza was yummy. I got the Capocollo & added an egg. My only complaint was that the egg was broken and whipped into the pizza instead of being cooked on top. Idk if that's an option but I was surprised when it arrived at my table. But I recommend them highly. Ate my leftover too!

I ordered take out. I got the Mac and cheese, Cesar salad, and pepperoni pizza. When I received my pizza it was cold, not too great. I was not fond of the Cesar salad dressing, it had a weird taste. The Mac and cheese was not what I expected, they honestly false advertised. It did not have bread crumbs, it was a little dry, and cheese was a bit burnt.

We tried this restaurant based on their website. When we got there, we stood at the front for a while until someone finally came from the back. He told us to sit anywhere. The restaurant was pretty empty. We sat down with our menus and I immediately noticed there wasn't a kids menu (there was one on their website). When I asked the server, he somewhat danced around about half portions. We ended up getting our daughter a half portion of spaghetti. I just found the whole thing weird. The pizzas were good but the server never offered to refill our water.

We ordered the Smokestack Pizza on a GF crust - super yummy and quick service. The gluten free crust does fall apart and is easier to eat with a fork for that reason. Still delicious, just something to note.

Food was excellent, but service was super slow. We came on a Friday at 4:30pm. It took over 1 hour to get our food, despite us placing our orders promptly. We had 3 rounds of drinks before our food came. No acknowledgement was made regarding how long the food was taking. It was bizarre. We had the mushroom pizza, ziti, and linguini with clams. Everything was delicious, though surprisingly spicy. Luckily, we like spice! The linguini with clams was super flavorful and there were a generous amount of clams. The ziti was cooked nicely and had a lot of heat. Overall, I would come back for the food, but would make sure not to be in a rush to get anywhere.

Possibly the best pizza I have had in Denver. Do not skip on the seasonal watermelon salad. Definitely the best salad I have had in such a long time. They brought us out the wrong pizza at first, but got us our pizza out quickly. Such a delicious pie!

The burrata plate was a 10/10, absolutely stunning arrangement, and the seasoned flat bread should be sold in every store. Pizza was okay, the crust was very flat and floury. Great atmosphere and loved their outdoor seating.

Kaos has a cute patio area and serves up some delicious 'za. They have decent drink options as well as salads, sandwiches for lunch, and pastas. The staff was nice and the food came out decently quick. Great place for outdoor dining on the cute Pearl Street.

Our story begins with a 7 year old in tow. On a whim our 7 year old agreed to go on an adventure and try something new.... What?! I said let's go and we jumped in the car set out in a 30 minute journey from the burbs to try Kaos Pizzeria. We walked in around 7 and it was crowded in the small welcome area. We were greeted promptly and met Salvatore. He was funny, upbeat and a delight for our rambunctious 7 year old interaction with. He was also very accommodating to us old people! It was a busy Friday night and while there was a wait to get our food. We kept busy with a walk about in this cozy and welcoming establishment found coloring books and crayons to stay busy. When our pizza arrived at the table it was delicious and our 7 year old agreed with devouring 4 pieces of cheese pizza.The beer selection was a warm welcome compared to the stagnate options in the burbs! Our 7 year old wanted to leave the follow review and we would warmly agree. 5 STARS - 10/10 - would come again for breakfast lunch and dinner! We will definitely be returning. See you next time Salvatore!

Fantastic customer care and even better awesome pizza! Arrive early for the happy hour prices.

Came here a little late in the evening but they were still going strong outside. Our server sat us on the back patio (enclosed) and even turned on another heater for us which was nice. Ambience was overall fine as was the waitstaff - friendly and attentive. We started with a beet salad which was super good, very sweet beats. Dressing, cheese, and greens were good too. We then split two pizzas - the margherita and the calabrese. Both pizzas were an okay size, but the slices are *small*. To me, this is an issue only because the toppings kind of get too large/condensed (?) for the small slices. The margherita flavor was okay, but it should really have fresh tomato slices - the sauce didn't quite do it for me. The calabrese I like the sweet/hot peppers, but the meat slices were kind of too large/overpowering for the size of the slices. The crust was okay but needed a little longer cooking time and maybe some seasoning of some kind. Overall the pizza just didn't do it for us. Ambience, staff, salad were all very good, but I probably wouldn't rush back for the pizza.

Think I went to this place about 3 weeks ago, It was solid from what I remember. Pepperoncini was a good pick.

Have heard good things about this place, so we decided to stop in for a late lunch when we were in the area. It was late for lunch, so I didn't think much about it being mostly empty.. The patio was cute. However, things started to get weird when our pizza didn't come out for like 45 minutes.. maybe even an hour.. after ordering it.. We had our three year old with us and he started falling apart somewhat, as we waited. When it finally arrived.. after all that waiting.. it was kind of.. terrible? The cheese wasn't even melted We also ordered some pesto to add on my son's pizza and it didn't even taste like pesto.. it was like a garlic free pesto. I mean.. he loved the pesto anyways.. it was basily. I definitely wouldn't come here again. My husband actually had to go hunt someone down for our check and a box for our pizza... service was super questionable and the pizza was meh.

Ordered the Hawaiian pizza which was small, average and overpriced. Overall somewhat disappointing.

Amazing pizza and such a cute venue, great outdoor patio in front and cute "rooms" inside. I took some out of town friends who had the veggie pizza (suggestion of our wonderful server Annie) and they said it was one of the best pizzas they have ever had! I myself have been once or twice but this should be a more often go too because I have never had a bad experience!

Shocked this place doesn't have 5 stars, one of my favorite pizza spots in Denver! The San Marzano base is incredible.

We arrived close to closing on a Sunday night with two hungry and tired grand kids in tow. The whole family was celebrating a great success at the theater as the grandkids were main characters in the Littleton performance of Matilda. They were just out of show number 3 and their patience was wearing thin. The staff here was so kind and tried to assist As quickly as possible - not necessarily an easy task when gluten free comes in to play, but they took it in stride and delivered several GF and non GF incredibly yummy pizzas, and 3 Really good, fresh and tangy, not overly dressed salads. They also got all of the drinks right and topped off the meal with a GF chocolate cake slice to celebrate! Incredible! We will be back!

I always enjoy dining at Kaos. It's especially nice outside in the shade of large trees during the warm weather. The pizzas are always well prepared and fresh as are the salads. A nice choice of wine and beer is available. It's rare to find a casual but elevated pizza restaurant. I'll be back!

It's a cute place with very friendly staff but very meh food. The garden and back patio are cute and dog-friendly, which we loved. The beet salad was better than we expected, the beets were sweet and plentiful, but the goat cheese was dry and crumbly like it came from a repacked box. The pizza was terrible. The dough didn't cook, it was soggy, and the crust was not bubbly or nicely golden. The toppings were OK although the fresh mozzarella was a bit stringy, not what expected and some pieces didn't have cheese at all. There is no reason for bad pizza.

I got a Kaos pizza for pick up. It was ready in 15 minutes, hot, and fresh. It was a pepperoni pizza done right with the perfect amount of cheese and crispy round pepperoni.

This place is so cute and chill. Plenty of outdoor seating with lots of shade from the table umbrella. The street is somewhat busy, but it's not loud. The pizza was sooooo delicious. We got the smokestack pizza and the prosciutto pizza. The two pizzas were perfect for our group of four. I loved both pizzas, but the smokestack is definitely my favorite. The goat cheese is so soft and almost melts in your mouth. The poblano peppers pack just a liiiiiiittle bit of heat so it's perfect even for those who don't enjoy spice. I miss this place already!

I wish I could eat here everyday. Everything was amazing and unique. My group tried the jalapeño business pizza, Caesar salad, spicy Italian sausage pizza and breadsticks. We thought the pizza was going to be individual size but they're definitely big enough to share. There's a cute outdoor patio space with shaded seating that feels so relaxing. Street parking. The waitress was so friendly and service was quick.

Had the margarita pie . It was so delicious and I loved the crispy crust definitely will be a returning costumer when I'm in town

It's the best beet salad in Denver! It cones with a mountain of lettuce, I don't eat. I hope to be able to order it without the mountain of lettuce or I'll have to get a rabbit! My husband likes the spaghetti .

Kaos pizza is amazing! There is not a thing you can ever complain about with this restaurant. The service is always outstanding, they are extremely attentive and friendly and never let you sit unattended whether you are inside or outside. I love the outdoor area it's under a bunch of shaded trees and just gives you that outdoor bbq kind of vibe which I'm here for definitely a great ambiance! This was our second time coming here and we were not disappointed. We started the meal off with 2 ice cold Odell IPAs because of course we are Coloradans and love a good IPA! We also got the bruschetta which was delicious, the bread had the perfect crunch and and the cherry tomatoes with balsamic were the perfect paring. My wife ordered the arugula salad as a side as well and shared a few bites, let me say that's one of the best salads I've had and I'm a die hard carnivore! For our main entree we ordered the jalapeño business pizza, we were really hoping they had the children of the corn pizza still that pizza was the best (if the owners read this please bring it back we crave that pizza). The jalapeño business pizza was delicious, I was a little apprehensive as I'm not a huge pesto fan but it didn't disappoint! The cream cheese on it made it very creamy and savory, definitely a must try!! If you are ever on Pearl street you must stop in and have some spectacular pizza!

Last night we were at a brewery that had a relationship with another pizza place however, when I called to place an order with them, they said it would be an hour and a half to two hours to deliver a half mile down the road. I found Kaos and they had great reviews. Plus they said they could deliver within 30 or so minutes. We ordered the pepperoni pizza and a wild mushroom. The delivery was fast, and the driver was courteous. The pizza was delicious and hot! Some of our friends who were with us said they can't wait to go try it in person.

I didn't realize that this was a sit-down restaurant when I came in here so I wound up packing away a whole pie. The pizza was good and they let me borrow a phone charger.

We ordered a pizza on line for delivery and forgot to put in the whole address, the driver called but we were not sure he could deliver the pizza we called Kaos and they were happy to make us another pizza , however the delivery driver showed up and all was good, a big thank you to both the delivery driver and Kaos

Pizza was amazing. Best Caesar dressing to crouton ratio!! Tons of seating on the patio, great for a nice sunny day.

Build your own: pepperoni, mushroom, and olive. Ordered for pick-up, was done very quickly. Always friendly service. Tasty pie!

Awesome pizza. Get eat beer selection. Perfect beer garden to eat/drink with plenty of shade. This is a pizza staple for me and the fam

Super cute atmosphere, with a unique pizza menu! We started with the caesar salad, best dressing I've had in a while and the portion was very generous. For our pizza's, we ordered the spicy italian sausage (red sauce) and the prosciutto (pesto sauce)- phenomenal. Both were cooked perfectly and tasted amazing. The staff was attentive and kind. We also found out you can make reservations, which is good to know in the winter months. We can't wait to be back!

First time here and definitely will say it's not what you would expect in terms of setting. The restaurant was like repurposed from a house so they have a curious indoor "heating" patio and right there is a garage. I just thought that was perplexing. Like it's just obvious it was repurposed from a house. The guy working was really chill and helpful, like definitely qualifies as a "chill guy" like that's how his energy comes off, said he been there for 13 years. All in all it was a splendid experience, would only dine in the summer but generally don't dine in. The ambience isn't exactly there, just feels everywhere. Most importantly the actual pizza was amazing, CRUST IS CRUNCHY! We got the smoked bacon as a topping and their pepperoni but definitely would recommend as the quality serves. Only thing: DONT GET ROBBED FOR THEIR EXTRA TOPPING PRICE!! $2 for a single topping is absolutely bananas, no questions asked. ‍‍

The pizza was absolutely terrible. It tasted like frozen dough, and it was at most 10 inches. Without going out of my way to offer insults, I would never order or eat here again. Honestly, I offer two stars because it was edible if barely just plasticly and weird.

We popped in to Kaos pizza for takeout yesterday after wanting to go for a long time. I've been to Their other restaurants (Bird, Mas Kaos and Uno Mas) and enjoyed them all. We had a mixed experience yesterday though. Upon walking in the staff was pretty unwelcoming and cold. As we said we were picking up food they sent us inside and we received the same sort of greeting from the staff inside. The vibe they gave off made me never want to come and eat - in. Nonetheless we picked up our food without conflict and headed home. We ordered three things - the wild mushroom pizza, the vodka pasta, and bruschetta. I'll start with the best. The wild mushroom pizza was awesome and I'm excited to eat the other half for lunch! The amount of pesto was a great balance with all the other flavors and it hit the spot. Next was the Ziti Alla Vodka pasta with sausage and mozzarella. This was pretty good but nothing to write home about. Solid pasta dish overall but didn't make me want to stuff my face. Last was the bruschetta. This had tons of potential - I enjoyed the little crostini texture, especially for takeout since fresh bread sometimes goes stale - it was nice to have a crunch! The tomatoes and balsamic were delicious also- the only bummer was how much salt was on the crostini . My boyfriend and I both had to stop eating the bruschetta due to how salty it was . Overall I think minus the salt this would've been delicious! Hoping to try Kaos again in the future and update!

Kaos is a tiny little house converted into a restaurant in the quaint Platt Park neighborhood on S Pearl. The staff is always super friendly and helpful. The pizza is delicious and they have some unique options. We first tried them bc they are in the Denver Pass Book but we continue going back because we love it so much!

A great patio, solid pizza, and friendly service is what you get at Kaos (chaos, not cow's). While there is better pizza in Denver, there are few more laid back outdoor patios that are pretty much built for Summer. Instead of your perfectly laid out, commercial patios, Kao's patio kind of feels like your rich, granola, slightly eccentric friend's backyard in Cherry Creek or Santa Monica. We got the Smokestack and Wild Mushroom pizzas here (Smokestack was my preference), both of which were really good and had that wood oven char that you go to a place like this for. The pizzas here all come out a little differently, and that's part of the charm. This isn't a place with cookie cutter pizzas that are all in perfect circles. They have personality, pretty much just like Kaos does. If you're doing some day drinking (or night drinking), they have a ton of different beers (cans and bottles) and wines as well. Kaos is a great spot in general, but it's an awesome spot to take friends visiting Denver who want to just hang out, sit outside, and munch on some good pizza while catching up.

I was nervous after reading some recent reviews but we had such a lovely meal. I love the vibe-great music and service. My husband and I came with our 4 year old and shared a pizza and the kids Mac. The Mac was insanely good. I can't stop thinking about it. It was like an Alfredo Mac. Drool. And the pizza was exactly right. Crust perfect, light toppings. Yum. Will be back ASAP.

D.E.L.I.C.I.O.U.S. Best gluten-free crust I've had in ages (possibly ever?). Got the prosciutto pizza - a little salty, but that's what you ask for with prosciutto. Caesar salad was large and well dressed. My husband got the chicken pesto pizza and his was also fabulous. Wine was great. We sat outside and the vibe was perfect. Service was awesome and we can't wait to devour our leftovers for lunch tomorrow. We will 100% be back.

Probably my new favorite "pizza" place. I put that in quotes because it's not a typical pizza place. Delicious, gourmet versions of pizza, fantastic apps, great pasta dishes, and awesome wine. They use "fresh ingredients locally sourced from our farm and ranchers... dedicated to Colorado owned and operated suppliers." Must haves: 1) burrata platter: absolutely worth the price, because it's an enormous DIY platter with soft burrata in the middle, with two types of meat, surrounded by veggies like cucumber, olives, roasted peppers, roasted beets, and much more -- plus pesto, olive/balsamic, and flatbread. 2) bruschetta: yes, worth doing both apps. These are fresh little chopped tomatoes with the best balsamic reduction and crunchy crostini. 3) clam linguini with bacon -- enough said 4) jalapeño business pizza (white pizza with pesto, garlic, cream cheese, jalapeños, and fresh sized tomatoes). Guarantee it's unlike anything you've had. The fresh tomatoes make it perfect. Add chicken! $5 HAPPY HOUR WINE: 2PM-6PM DAILY White, red, rosé, or sparking options.

This was voted as having the BEST Patio in Denver. I agree. It is kinda magical. We sat next to a vine that climbed the trunk of a tree. It served as a canopy. The scattered tables and chairs were so cute. Yeah, the cute factor here was high. The food is great. I hAD THE FOLLOWING: Appetizers 1. Meatballs 2. Prosciutto on Crostini Entree: 1. Oven baked Linguini and Clams 2. Smoked Stacked Pizza. Drinks 1. Blood Orange (Hard Cider) 2. Latino-Cava Brut ( Bubbly) I'm a big fan of both their appetizers. Likewise with both entrees. Their patio is on a first come, first served basis. What are you waiting for?

Im glad this wasnt my first time eating here cause if it was Id never come back. We waited 40 minutes for a table when they quoted us 20, which we didnt mind much. We sat down and ordered immediately, a caesar salad, breadsticks, a pepperoni pizza with basil and garlic, and a soda. It took 30 minutes to get the salad and 10 more minutes for the garlic bread. Still we never received our soda. 20 more minutes go by and we finally get our pizza, theres no basil on it. Our waters were empty for 30 minutes before getting a refill and we had to order the soda again. It was not a good experience at all.

Delicious interesting pizzas. Nice outside area. Good area on Pearl Street. Great service.

Great pizza. One of the best in Denver by far. Had several places in the Denver area and none of them really had a good flavor of crust. Some had good crust that had great texture but the flavor just wasn't there. This one has a really nice crust! Toppings are great as well. Friendly staff

I think this place has good pizza but not such a good service. We didn't get enough water, missing napkins, wine poured more in one glass than the other, and our server was not very attentive. We ordered the veggie pizza, very tasty but in my opinion it was skimping on olives and onions. Otherwise crust very thin and well cooked. Also got chicken pesto, this one had more ingredients and a little thicker. Overall a good experience, their garden is really nice to enjoy on a warm day.

What a nice neighborhood place. They have indoor, outdoor and a heated patio for dining. A very extensive draft beer selection + canned beer, canned cocktails and wine. The online menu is current. They welcome kids. They have chalkboards behind the indoor seats and provide chalk pieces for the kids. You will see adults using the chalk. I started with Stem Ciders dry apple cider (draft). Very fresh. I got their soup of the day, a broccoli cheddar soup with roasted potatoes on top. I then got the Beet salad ($13). A very large salad with lots of arugula, feta cheese and multicoloured beets with balsamic vinegar. Next was a 12" pizza (their only size) with Italian sausage, applewood bacon, pepperroni, jalapeno and green pepper on a San Marzano tomato base with mozzarella/provolone cheeses. While waiting for the pizza, a fellow table with 2 girls asked if their pizza crust was soy free. It was!! They also offer gluten free pizza. The pizza was sliced into 8 slices, so easy to split instead of super slices. I ate 4 slices and took the rest home. Then I went crazy and had their Grandma's chocolate cake. A truly large slice slice of real chocolate cake & gooey frosting. They do not charge a flat service charge, so I gave 20% tip.