Sarah Chen
Google
This was a beautiful ryokan tucked away yet still super accessible to Gora Station, which made access to many sightseeing places very easy, including the Sounzan cable car to head toward Okuwadani, and the Hakone Open Air Museum was simply a stop away. Gora Park is only a 5 minute walk.
We stayed for 2 nights, and the service I received from the staff was at the sterling standard that one can come to expect at high-end stays in Japan. The food is phenomenal; our dinner for both nights was in the Tomura Grill Restaurant, which served us a 5-course meal, complete with an appetizer, a pork dish, a fish dish, a beef dish, and dessert, with a refreshing palate cleanser in between the pork and fish. Local ingredients were used, and each course was masterfully prepared by the chef. Although we stayed for two nights, the dishes still varied enough, and of course, we weren't mad about eating that amazing wagyu two nights in a row. And the desserts at the end were-- *chef's kiss*-- incredible and fit right into what you can expect from a place with $$$$ on Yelp, if ya know what I mean.
Breakfast was definitely a lighter affair, but don't get me wrong; we still waddled out of the dining area. We had requested to have the western breakfast one morning and the Japanese breakfast the next, and they were kind enough to accommodate. Which was great, because I would be remiss to skip out on the Japanese breakfast and not get a beautiful pair of chopsticks to take home as a gift!
In between breakfast and dinner, we never found ourselves at a loss for anything to eat or drink as there is a lounge that all guests can access, with tea, soda, alcohol, and light bites. While not 24/7, the hours for which it was open worked well with our schedule, and we'd oftentimes pop in for a can of Coke Zero or two.
Of course, if you're going to a ryokan, you're gonna be soaking in some hot springs, and one of my favorite things about Karaku is getting my own private open-air bath on the balcony. We had gotten the Karaku Western-style room on the top-most floor of the annex building, and being able to soak, relax, and simply vibe with the beauty of Hakone's landscape was exactly what I needed after trekking through a few cities.
As for the larger public open-air onsen, they are separated by gender, so as a couple, what we did was rent out the Silk no Yu bath and the Hinoki bath. And while the Hinoki bath was beautiful with its wood accents, we would have been happy with our balcony bath. The views were simply unbeatable.
Overall, I really enjoyed my stay at Karaku and felt like I got what I wanted for the premium price tag. It is less traditional and a little more western than some other ryokans, but the luxury is not understated.
I especially commend our chef, Ikuhiro Akazaki-- not only is he skilled, he is great dinner company, and we didn't even need to remind him how we liked our beef cooked on our second night. He truly made our stay at Karaku a memorable one and prepared us incredibly delicious Kanazawa and Kyushu beef tenderloin. Thank you so much Chef Ikuhiro!!