Karamanlidika

An absolutely fantastic meal! The food quality here is exceptional, focusing on flavorful and high-quality ingredients. We particularly loved the traditional plates: the stuffed vine leaves were tender and savory, and the Saganaki was perfectly pan-fried. The Sudjuk karamanlidiko with fried eggs was a spicy, hearty delight. Finishing with the sweet, cheesy Kunefe was the perfect end. The service was excellent—attentive and welcoming. A must-visit for authentic, delicious Greek-Anatolian cuisine!

We had a wonderful experience dining at Karamanlidika! The flavours were fantastic, and the staff recommended excellent wine pairings with our food. The portions were generous and we hardly had to wait for our meals to be served. This has easily become one of the best places to eat in Athens for us!

I visited twice - once for lunch, another time for dinner - and enjoyed both experiences. The food was well seasoned and had great flavours, and the staff were friendly. I appreciated that a server gave me a heads up that the eel dish was served cold - it was a wonderful dish, but I was glad to know what to expect. I tried the meatballs, potato salad with mustard dressing, smoked eel from Anta, and aubergines & zucchini in Cappadocian sauce. All were very good. I didn't need a reservation for a solo late lunch, but I recommend a reservation for dinner.

Delicious products-food, fresh meat and amazing atmosphere. It was my first destination in Athens and so far I really enjoyed! You can come anytime in a day for different occasions✨ Staff is really friendly and helpful ♥️ Definitely recommended!!!

I rarely come back to the same place during my travels, as I usually crave exploring different dining spots that the destination I'm visiting has to offer. yet here, during my first visit, every single thing about this fine establishment was purely exceptional, so it wasn't that much of a difficulty to make up my mind right away and return for one more pleasant evening. I had their signature sausage on my first visit and the meatballs on the 2nd. both tasted equally great, and the portions were as generous as they come in the United States. I paired the mains with the bulgur salad (similar to tabboulleh but WAY better when paired with the meat in my opinion). I sure hope I'll come back to Athens some day and visit this wonderful place again

Good quality food and well-selected deli products. The cheeses and cured meats are especially good. The place is small and can get crowded, but the overall experience is solid. Prices are reasonable for central Athens. I would visit again

We came for dinner on a rainy day without a reservation, the restaurant was quite crowded and we had to wait about 10 minutes. The food was delicious with specialties from sausages, cheese... The female staff were not very happy, they could not even smile. The atmosphere of the restaurant was very warm. Introduce everyone to the restaurant

Such kind and friendly staff! Food is exceptionally great and quality is made with love. Definitely make a reservation beforehand, its worth it! The owner is a very sweet lady who walks around and makes everyone feel at home. Everything is fresh and home made. Doesn’t get much better than this 💛