Karina
Google
Great Armenian restaurant with some Russian and Uzbek specialties. Everything was really great. We had borsch, plov, lamb, beef koobideh, chicken filet, dolma, khachspuri. Everything was fantastic. I wish Borsch was warmer, but the taste was good as well as the spread and the brioche. There was my favorite Georgian lemonade Dyushes. Some of the food was left dye to large order and we took it away. Hopefully eggplant rolls will be added to the menu soon. The Georgian Kharcho soup would be amazing, too.