Gary Riseborough
Google
If you value your hard earned money and time, don’t set foot in this place. If you do, there’s a very good chance you’ll fall for the charm of a waiter in a smart suit and tie. That will be an unfortunate mistake for you, and probably the last time you’ll smile in the hours that follow.
Where do I even start? This was one the WORST meals I’ve EVER had. At the average price of €17-20 per course, it’s pretty shocking.
- Be warned, the waiters don’t know the menu. They dangerously recommend dishes that aren’t safe for allergen free customers.
- Hot rice, cold sauce. Yin and yang is good, but not like this.
- Overcooked, chewy, oily meat.
- Bland burnt dumplings.
- Salt overload.
- Check the reviews- it seems you’ll be charged if a musician plays at your table.
- 12% compulsory service charge. That always rings alarm bells for me.
Surely it’s more of an effort to cook a dish this badly than it is to make an even average standard dish??
We actually received a 100% discount for a meal after complaining, and credit to the manager at his friendly efforts at the end.
But nothing can make up for the waste of an evening, and 1 star is all it deserves.